Failure mode and effect analysis for dairy product manufacturing: Practical safety improvement action plan with cases from Turkey

Kurt, Levent; Özilgen, Sibel

doi:10.1016/j.ssci.2013.01.009

Cited by 35 publications

(17 citation statements)

References 22 publications

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“…A recent study in which the various hazards in dairy products were compared showed that microbiological hazards constitute the highest risk (based on occurrence of the hazard, severity of the hazard, and possibilities of detecting the hazard) followed by chemical hazards and physical hazards (Kurt and Ozilgen ). The following sections describe the various food safety hazards encountered in dairy products.…”

Section: Resultsmentioning

confidence: 99%

Overview of Food Safety Hazards in the European Dairy Supply Chain

Asselt

Fels‐Klerx

Marvin

et al. 2016

Comp Rev Food Sci Food Safe

136

127

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Monitoring of dairy products should preferably focus on the most relevant food safety hazards in the dairy supply chain. For this purpose, the possible presence of microbiological, chemical, and physical hazards as well as trends in the dairy supply chain that may affect their presence were assessed. A literature review was combined with available data from EFSA, RASFF, and the Dutch monitoring program on chemical hazards as well as expert information. This study revealed that microbiological hazards are encountered more frequently in dairy products than chemical and physical hazards. Listeria monocytogenes, Staphylococcus aureus, Salmonella, and human pathogenic Escherichia coli were identified as the most important microbiological hazards in dairy products. Soft and semisoft cheeses are most frequently associated with L. monocytogenes and S. aureus enterotoxins, whereas raw milk is most frequently associated with human pathogenic E. coli and Campylobacter spp., Cronobacter spp., and Salmonella spp. are the microbiological hazards of most concern in powdered infant formula. Based on literature, monitoring, and RASFF data, the most relevant chemical hazards in dairy products are aflatoxin M 1 , dioxins, and dioxin-like compounds and residues of veterinary drugs. Chemical hazards primarily occur at the dairy farm and may accumulate during further processing. The most relevant physical hazards are metal, glass, and plastic particles introduced during processing. Analysis of trends in the near future revealed that increased milk production is seen as most relevant in relation to food safety. Other trends affecting food safety are climate change and changes at the farm level, which aim to improve animal welfare and environmental sustainability.

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Section: Resultsmentioning

confidence: 99%

Overview of Food Safety Hazards in the European Dairy Supply Chain

Asselt

Fels‐Klerx

Marvin

et al. 2016

Comp Rev Food Sci Food Safe

136

127

View full text Add to dashboard Cite

show abstract

“…FMEA is an effective preventive approach to reduce the possibility of a failure. So far, FMEA has become a useful method in risk analysis being widely used in many real applications, like nuclear safety systems [1], software engineering [2], complex system analysis [3,4], medical management [5][6][7], patient safety evaluation [8], shipping equipment [9,10], automotive industry [11], food industry [12], and so on [13][14][15][16][17]. Currently, the study corresponding to FMEA mainly focuses on the following aspects.…”

Section: Introductionmentioning

confidence: 99%

A Modified Model of Failure Mode and Effects Analysis Based on Generalized Evidence Theory

Zhou

Tang

Jiang

2016

Mathematical Problems in Engineering

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Due to the incomplete knowledge, how to handle the uncertain risk factors in failure mode and effects analysis (FMEA) is still an open issue. This paper proposes a new generalized evidential FMEA (GEFMEA) model to handle the uncertain risk factor, which may not be included in the conventional FMEA model. In GEFMEA, not only the conventional risk factors, the occurrence, severity, and detectability of the failure mode, but also the other incomplete risk factors are taken into consideration. In addition, the relative importance among all these risk factors is well addressed in the proposed method. GEFMEA is based on the generalized evidence theory, which is efficient in handling incomplete information in the open world. The efficiency and some merit of the proposed method are verified by the numerical example and a real case study on aircraft turbine rotor blades.

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“…Pada penelitian ini metode analisis risiko yang digunakan adalah Failure Mode Effect and Analysis (FMEA) karena menurut Firdaus & Widianti (2015); Chen, dkk. (2014); Chen & Wu (2013); Kurt & Ozilgen, (2013); dan McDermott, dkk. (2009), metode ini memiliki kemampuan untuk merepresentasikan tingkat risiko pada suatu proses dengan indikator nilai RPN.…”

Section: Pendahuluanunclassified

Pengujian Suhu Lemari Es Dengan Metode Terintegrasi Fuzzyfailure Mode and Effect Analysis (Fuzzy-Fmea)

Widianti¹,

Firdaus²

2018

j. standard.

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Failure Mode and Effect Analysis (FMEA) banyak diimplementasikan untuk analisis risiko baik di bidang manufaktur maupun jasa. Permasalahan yang sering timbul pada implementasi FMEA yaitu sulitnya menentukan peringkat risiko karena kesamaan nilai RPN. Samanya nilai RPN menimbulkan kesulitan bagi pengambil keputusan untuk memprioritisasi risiko yang harus ditindaklanjuti. Logika fuzzy merupakan logika matematis yang dapat digunakan untuk memperbaiki kelemahan FMEA. Sehingga, tujuan penelitian ini adalah integrasi FMEA dengan logika fuzzy sebagai upaya perbaikan terhadap metode FMEA. Tujuan lainnya adalah implementasi integrasi Fuzzy-FMEA pada lingkup pengujian suhu lemari es. Implementasi Fuzzy-FMEA pada pengujian ini dilakukan sebagai tindakan pencegahan terhadap risiko kegagalan pada pengujian yang dipersyaratkan oleh SNI ISO/IEC 17025:2008. Studi kasus pengujian suhu pada lemari es ini dipilih karena lemari es merupakan salah satu produk yang diwajibkan untuk memperoleh Sertifikat Produk Penggunaan Tanda SNI (SPPT-SNI) yang mengacu pada standar SNI IEC 60335-2-7:2009. Selain itu, penerapan Fuzzy-FMEA pada konteks pengujian sampai saat ini belum ditemukan. Hasil analisis dengan Fuzzy-FMEA menunjukkan bahwa risiko kegagalan paling tinggi pada proses pengujian suhu lemari es paling tinggi terjadi pada mode kegagalan: power source tibatiba shut down dengan nilai RPN 5,8887.

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Failure mode and effect analysis for dairy product manufacturing: Practical safety improvement action plan with cases from Turkey

Cited by 35 publications

References 22 publications

Overview of Food Safety Hazards in the European Dairy Supply Chain

Overview of Food Safety Hazards in the European Dairy Supply Chain

A Modified Model of Failure Mode and Effects Analysis Based on Generalized Evidence Theory

Pengujian Suhu Lemari Es Dengan Metode Terintegrasi Fuzzyfailure Mode and Effect Analysis (Fuzzy-Fmea)

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