Factors Influencing the Sugar-Sweetened Beverage Intake of Caregivers of Adolescents in Appalachia

Porter, Kathleen; You, Wen; Kirkpatrick, Brittany M; Thatcher, Esther; Reid, Annie L.; Yuhas, Maryam; Zoellner, Jamie

doi:10.1016/j.jneb.2021.09.010

Cited by 2 publications

(1 citation statement)

References 40 publications

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“…A multitude of factors are known to associate with the consumption of SSBs (Griecci, 2018; Porter et al , 2022; Watts et al , 2018). Individual factors such as age (Beaulieu et al , 2020; Porter et al , 2022), gender (Beaulieu et al , 2020; Scully et al , 2017), ethnicity (Wattelez et al , 2019), emotional status (Wang et al , 2022), behaviours (Porter et al , 2022), sleep (Scully et al , 2017; Watts et al , 2018), lifestyle (Phulkerd et al , 2022), fried food (Watts et al , 2018; Mathias et al , 2013), income and socio-economic status (SES; Purohit et al , 2022; Scully et al , 2017), food environmental including home (Griecci, 2018) family and peers (Watts et al , 2018), food culture (Wang et al , 2022), advertisement (Wang et al , 2022), price of the drink (Gracner et al , 2022) and availability of drinks (Schneider et al , 2021) etc., are known to be associated with consumption of SSBs. These evidences are reported primarily from high income countries where SSBs are regulated by policies and taxation.…”

Section: Introductionmentioning

confidence: 99%

Patterns and determinants of aerated drinks consumption among adolescents in India: analysis of National Family Health Survey-5 (2019-2021) data

Jeena,

Kodali,

Longchar

et al. 2023

NFS

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Purpose This study aims to investigate the consumption pattern of aerated drinks and examine its determinants among adolescents’ boys and girls (15–19 years) in India. Design/methodology/approach The fifth round of National Family Health Survey (2019-2021) data was examined applying sample weights. Pattern of consumption and its determinants was analysed separately for boys and girls using binary logistic regression and calculating adjusted odds ratio (AOR) at 95% confidence interval. Findings The daily, weekly and occasionally consumption of aerated drinks was 4.4%, 22.7%, 63% for boys and 2.9%, 14%, 70.8% for girls, respectively. Factors such as secondary/higher education [Boys AOR = 1.5, (1.2–1.9) (p = 0.001); Girls AOR = 1.2, (1.1–1.2) (p < 0.001)]; rich wealth index [Boys AOR = 1.8, (1.6–2.1) (p < 0.001); Girls AOR = 1.3, (1.3–1.4) (p < 0.001)]; fried food consumption [Boys AOR = 11.1, (9.5–12.9) (p < 0.001); Girls AOR = 11.5, (10.8–12.3) (p < 0.001)]; and watching television [Boys AOR = 1.5, (2.3–1.7) (p < 0.001); Girls AOR = 1.3, (1.3–1.4) (p < 0.001)] were found significant predictors of aerated drink consumption among adolescents. Originality/value The authors noted differences in consumption pattern between adolescents’ boys and girls. A shift to occasional consumption from weekly and daily was also observed. A further decrease in consumption may requires gender and region-specific health-promotion interventions. Rationalising sugar-sweetened beverages taxation adhering World Health Organisation’s recommendation to reduce affordability may be further researched in the Indian context. Furthermore, sale and consumption of traditional and locally available fruits, vegetables and healthy beverages may be warranted.

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Section: Introductionmentioning

confidence: 99%

Patterns and determinants of aerated drinks consumption among adolescents in India: analysis of National Family Health Survey-5 (2019-2021) data

Jeena,

Kodali,

Longchar

et al. 2023

NFS

View full text Add to dashboard Cite

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Student and caregiver acceptability of a school-based intervention to improve sugar-sweetened beverage behaviors: a mixed methods study

Reid,

Porter,

Kirkpatrick

et al. 2024

Health Education Research

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Kids SIPsmartER is a 6-month behavioral and health literacy intervention effective at reducing sugar-sweetened beverage (SSB) intake among middle school students and their caregivers in the rural Appalachian region. This exploratory mixed methods study utilized a convergent parallel design to assess participant acceptability of a school-based curriculum for students and a text messaging program for caregivers. Acceptability was assessed using surveys (873 students and 453 caregivers), five focus groups (34 students) and telephone interviews (22 caregivers). Quantitative data were analyzed descriptively, and qualitative data were content coded. On a 5-point scale, average quantitative survey acceptability ratings ranged from 2.7 to 3.3 among three student-rated questions and 4.1 to 4.2 among four caregiver-rated questions. Qualitative focus group findings suggested that students preferred curricular activities that were hands-on and involved social interaction, while caregiver interview results showed high acceptability of the text messaging program’s design, including usability, content messages and personalization. Students and caregivers reported similar program benefits: increased knowledge of SSBs and health risks, increased awareness of SSB behaviors and support to make beverage behavior changes. Results from this study can be used to understand Kids SIPsmartER’s effectiveness data, communicate the intervention’s acceptability with stakeholders and plan for future implementation studies.

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Factors Influencing the Sugar-Sweetened Beverage Intake of Caregivers of Adolescents in Appalachia

Cited by 2 publications

References 40 publications

Patterns and determinants of aerated drinks consumption among adolescents in India: analysis of National Family Health Survey-5 (2019-2021) data

Patterns and determinants of aerated drinks consumption among adolescents in India: analysis of National Family Health Survey-5 (2019-2021) data

Student and caregiver acceptability of a school-based intervention to improve sugar-sweetened beverage behaviors: a mixed methods study

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