“…Both synthetic and natural hard waters have been studied in attempts to determine more precisely the characteristics of inactivating systems. In general, it appears that the interference is a result of many factors interrelated in a complex way (Armbruster and Ridenour, 1949;Seeley, 1951, Chambers et al, 1955;Klimek and Bailey, 1956;Meggison and Mueller, 1956). However, hardness caused by certain ions, particularly calcium, magnesium, and bicarbonate, is believed to be of greater importance than total hardness (Armbruster and Ridenour, 1949;Mueller and Seeley, 1951;Chambers et al, 1955).…”