Factors influencing sushi meal as representative of non-traditional meal: Consumption among Czech consumers

Đorđević, Đani; Buchtová, Hana

doi:10.1556/066.2017.46.1.10

Cited by 12 publications

(10 citation statements)

References 14 publications

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“…Furthermore, easy to prepare, time saving and minimum physical effort for preparation and clean up were the key factors which positively influenced purchase intention and consumption of convenience food [3]. Previous studies carried out under a wide range of social, cultural and economic conditions support the findings of the present study [5,9,31,64,73]. Olsen et al [2] revealed that convenience orientation was the most important factor influencing convenience food consumption in Poland and Spain.…”

Section: Discussionsupporting

confidence: 79%

“…The confluence of these driving vectors leads to a forthcoming sprawl of convenience food [3,28,29]. Several studies in the recent past have been carried out to seek the effect of various factors on convenience food choice, most of which focused on markets in developed and industrialised countries [8,10,[12][13][14][15][16]22,26,30,31]. Due to diversity in tradition, culture, food habits, social structure, religious belief and ethical values, the consumers in emerging economies such as India, might not respond to such factors in the same way as reported in the aforementioned studies.…”

Section: Introductionmentioning

confidence: 99%

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Investigating the Role of Psychological, Social, Religious and Ethical Determinants on Consumers’ Purchase Intention and Consumption of Convenience Food

Imtiyaz

Soni

Yukongdi

2021

Foods

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Despite impressive market growth, increasing demand and economic importance of convenience food in emerging economies such as India, comprehensive research regarding the role of psychological and social determinants on convenience food choice is lacking. Therefore, this research aims to investigate the influence of convenience orientation, social status, moral attitude, mood, spiritual concern, religious beliefs and ethical values on purchase intention and consumption of convenience food. The non-probability purposive sampling method was adopted for recruitment of participants. A pre-tested questionnaire was used to collect data from 501 consumers. The descriptive statistics, confirmatory factor analysis and structural equation modeling were carried out to analyse the data. The factor loading, Cronbach’s alpha, composite reliability, average variance extracted, and correlations demonstrated good internal consistency and reliability of scale items as well as convergent and discriminant validity of the constructs. The model fit indices revealed that measurement and structural models fitted well with data. The path analysis of the structural model demonstrated that convenience orientation (β = 0.789 ***, t = 32.462), moral attitude (β = 0.594 ***, t = 20.984), mood (β = 0.586 ***, t = 18.683), spiritual concern (β = 0.145 ***, t = 3.23), religious beliefs (β = 0.451 ***, t = 14.787) and ethical values (β = 0.497 ***, t = 16.678) were positively related with purchase intention and consumption of convenience food (*** Significant at p ≤ 0.01). The path analysis of structural model also indicated that social status was not linked with purchase intention and consumption of convenience food. The convenience orientation was the key determinant influencing purchase intention and consumption of convenience food.

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Section: Discussionsupporting

confidence: 79%

Section: Introductionmentioning

confidence: 99%

Investigating the Role of Psychological, Social, Religious and Ethical Determinants on Consumers’ Purchase Intention and Consumption of Convenience Food

Imtiyaz

Soni

Yukongdi

2021

Foods

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“…According to Ðordević and Buchtova [98], the rarity of a product can be seen as a potential opportunity, which affects its acceptance and the frequency of consumption of the product. Undoubtedly, organic products, due to their price, for some segments of consumers, meet this condition, especially in relation to goat milk products and its derivatives.…”

Section: Discussionmentioning

confidence: 99%

Exploring the Preferences of Consumers’ Organic Products in Aspects of Sustainable Consumption: The Case of the Polish Consumer

Wojciechowska-Solis

Barska

2021

Agriculture

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The dynamically developing trend of sustainable consumption is manifested, among others, by the growing interest in organic products on the part of consumers. The aim of this article was to identify the behavior of Polish consumers in the market of organic products and to establish a link between their environmental awareness and willingness to buy organic products. The authors hypothesized that there is a relationship between consumer awareness of the concept of sustainable consumption and the consumption of organic products. Consumer awareness means making conscious choices based on the knowledge expressed in the attitudes and, sometimes, preferences of the food brand. The research was conducted using a proprietary survey questionnaire. A total of 1067 respondents participated. A statistical analysis was performed by using Statistica 13.1 PL software, which includes descriptive statistics, the discriminant function analysis, and regression analysis. Motives were identified that are of crucial importance to the consumer deciding to purchase organic products. These include: beneficial health effects, contents of nutrients, no additional substances used in food production, taste, and others. A statistical relationship was established between environmental awareness and the tendency to buy organic products. Among the organic products, eggs, fresh fruit and vegetables, honey, cow’s milk and its derivatives, as well as cereal products, are the most preferred by consumers of both genders. The proposed model, which outlines the relationship between environmental awareness and the tendency to buy organic products, includes the following variables: care for the environment and animal welfare, no harmful substances used in food production, low level of processing, short shelf life.

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“…In the literature it has been discussed that health, mood, convenience, price, familiarity, social norms, natural and ethical concerns, and taste are prime issues considered by consumers when making food choices [ 6 , 7 , 8 , 9 , 10 ]. Eertmans et al (2006) conducted a survey using the food choice questionnaire (FCQ) in different countries and found that in Italy, health and nature content, convenience and mood were the most important issues Italian consumer concerned in making their food choices [ 11 ].…”

Section: Introductionmentioning

confidence: 99%

Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers

Wongprawmas

Mora

Pellegrini

et al. 2021

Foods

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Healthy food choices are crucial for a healthy lifestyle. However, food choices are complex and affected by various factors. Understanding the determinant factors affecting food choices could aid policy-makers in designing better strategies to promote healthy food choices in the general public. This study aims to evaluate the food choice motivations and to segment consumer groups, according to their food choice motivations, in a sample of 531 Italian consumers (collected by convenience sampling), through offline and online survey platforms. K-means cluster analysis was applied to identify consumer groups using six food choice motivation categories (health, emotional, economic and availability, social and cultural, environmental and political, and marketing and commercial). The results suggest that the strongest determinants for the food choices of Italian consumers are Environmental factors and Health. Two consumer profiles were identified through the segmentation analysis: Emotional eating and Health-driven consumers. The respondents were found to have a good awareness of what comprises a healthy diet. There is a potential market for healthy and sustainable food products, especially products with minimal or environmentally friendly packages. Food labels and information strategies could be promoted as tools to assist consumers to make healthy food choices.

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Factors influencing sushi meal as representative of non-traditional meal: Consumption among Czech consumers

Cited by 12 publications

References 14 publications

Investigating the Role of Psychological, Social, Religious and Ethical Determinants on Consumers’ Purchase Intention and Consumption of Convenience Food

Investigating the Role of Psychological, Social, Religious and Ethical Determinants on Consumers’ Purchase Intention and Consumption of Convenience Food

Exploring the Preferences of Consumers’ Organic Products in Aspects of Sustainable Consumption: The Case of the Polish Consumer

Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers

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