1999
DOI: 10.1006/abbi.1999.1480
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Factors Determining the Selectivity of Protein Tyrosine Nitration

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Cited by 306 publications
(307 citation statements)
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“…However, nitration often occurs at selective tyrosyl residues possibly biased by proximity to glycyl turns and charged residues (e.g., glutamyl; ref. 34), which are qualities manifest in Tyr-66 of GFP (26). Previous studies have shown that fluorescence of GFP-related peptides can be modified by anions including chloride (35).…”
Section: Discussionmentioning
confidence: 98%
“…However, nitration often occurs at selective tyrosyl residues possibly biased by proximity to glycyl turns and charged residues (e.g., glutamyl; ref. 34), which are qualities manifest in Tyr-66 of GFP (26). Previous studies have shown that fluorescence of GFP-related peptides can be modified by anions including chloride (35).…”
Section: Discussionmentioning
confidence: 98%
“…It is noteworthy to indicate, however, that (i) a relatively limited number of proteins are preferential targets of nitration, and (ii) within these proteins, only one or a few specific tyrosines can be nitrated (65); because the species participating in nitration have short diffusion distances and site-specific nitration occurs at metal-or hemeperoxidase-binding sites, nitration reactions can be concentrated on proteins, cell, or tissue compartments as revealed by immunochemical (with antibodies against protein 3-nitrotyrosine) and proteomic-based methods. Thus, although there is a dilutional effect in quantitating total nitrated protein by analytical techniques in tissues, nitration can be focused on specific tyrosines and potentially result in modification, loss, or gain of function.…”
Section: The Biological Significance Of Protein Tyrosine Nitrationmentioning
confidence: 99%
“…There appears to be some selectivity in the nitration, since not all proteins in a tissue under analysis are nitrated. Souza et al (1999) carefully analysed nitration of three purified proteins under defined conditions and have determined some of the factors governing selectivity of nitration. Their evidence suggested that exposure of tyrosine at the surface of the protein, its location on a loop structure and an adjacent negative charge were some of the determining factors.…”
Section: Protein Tyrosine-nitrationmentioning
confidence: 99%