“…Several prior studies have investigated the association between human TB and cattle-associated risk factors, including bTB positivity and raw milk consumption, without distinguishing between members of the M. tuberculosis complex or excluding pulmonary TB cases (Berg et al, 2015;Fetene, Kebede, & Alem, 2011;Mengistu, Enquselassi, Aseffa, & Beyen, 2015;Mfinanga et al, 2003;Tschopp, Schelling, Hattendorf, Aseffa, & Zinsstag, 2009;Waziri et al, 2014). One study did not include any TB-free controls, three used a hospital-based population and thus potentially induced selection bias, and three relied on self-reported TB status and thus potentially induced information bias (Berg et al, 2015;Fetene et al, 2011;Mengistu et al, 2015;Mfinanga et al, 2003;Tschopp et al, 2009;Waziri et al, 2014). Furthermore, the findings of these studies do not reach a consensus; among those that evaluated bTB positivity in the cattle herd as a risk factor, odds ratios for TB positivity in humans ranged from a non-statistically significant 1.2 (95% confidence interval 0.6, 2.4) to a statistically significant 8.32 (95% CI 2.82, 24.6) (Fetene et al, 2011;Mengistu et al, 2015;Tschopp et al, 2009).…”