Factors associated with the adoption of technologies for avocado production systems

Abstract

The growth of avocado crops has led to an increase in technological needs and research to satisfy the demands of the value chain. There is a wide range of technologies applicable for this fruit crop, and there are challenges for transferring and adopting these processes. The objective of this work was to explore the determining factors in the adoption of technologies for avocado production systems and the perception of producers about these factors. For this, we carried out a socioeconomic characterization of avocado producers in Colombia including the recognition of the perception of producers regarding technological adoption variables and an exploratory factorial analysis to evaluate the adoption factors based on the perception and technological level (TL). We found that some socioeconomic variables are related to the TL of the production systems. Meanwhile, perceptions regarding the adoption variables varied depending on the TL of the producers. Low TL presented a greater number of determinant variables in adoption decision-making. In contrast, for the medium and high levels of TL, adoption of technology was based on economic analysis. This research provides evidence for the effect of socioeconomic factors on the adoption of technologies in avocado production systems and shows how the perception of producers regarding these adoptions involves determinants associated with TL.