2020
DOI: 10.3855/jidc.12267
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Factors associated with mortality in Infections caused by Carbapenem-resistant Enterobacteriaceae

Abstract: Introduction: There is little information about weigh of factors possibly associated with mortality, in infections caused by Carbapenem-resistant Enterobacteriaceae (CRE) in Latin America. Methodology: A case-controls study nested in a historical cohort was performed including all patients with CRE infections diagnosed between June 2013 and December 2018 at Hospital Universitario San Ignacio in Bogotá, Colombia. Univariate and multivariate analysis were performed to compare cases of mortality within the … Show more

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Cited by 16 publications
(16 citation statements)
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“…This finding prompts to update antimicrobial guideline to direct appropriate agents with the right regimen for individual clinical cases. 5 , 6 …”
Section: Discussionmentioning
confidence: 99%
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“…This finding prompts to update antimicrobial guideline to direct appropriate agents with the right regimen for individual clinical cases. 5 , 6 …”
Section: Discussionmentioning
confidence: 99%
“… 26 , 27 Therefore it is important to take an organism-specific approach in the participating hospital including active screening of these organisms on admission. 5 , 6 Concerningly A. baumannii was detected in polytrauma and bone and joints unit and patients admitting to these facilities should be prioritized for screening.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Carbapenem-resistant K. pneumoniae strains are the most clinically prominent carbapenem-resistant Enterobacteriaceae (CRE) [92]. Carbapenems often are the last line of defense against gram-negative persistent infections, therefore the increasing prevalence of carbapenemase-producing K. pneumoniae (KPC) strains harboring the carbapenemase encoding blaKPC-3 gene, is a major threat to public health [93,94].…”
Section: Klebsiella Pneumoniamentioning
confidence: 99%
“…[IC] del 95%, 2.35-4.89), en comparación a las infecciones producidas por microorganismos sensibles a carbapenémicos (12), datos que se han reproducido en nuestro medio (13,14).…”
Section: Introductionunclassified