2010
DOI: 10.1159/000320717
|View full text |Cite
|
Sign up to set email alerts
|

Factors Associated with Caries Increment: A Longitudinal Study from 18 Months to 5 Years of Age

Abstract: Background: Identifying the early determinants of risk for dental caries would be useful in its primary prevention. Subjects and Methods: All children at the age of 18 months in one health care area were invited in the screening test for mutans streptococci (MS) and their caretakers interviewed for the study purposes. The 366 children who met the inclusion criteria were clinically examined after 42 months. Results: At the age of 5 years ± 6 months, in 79 (21.6%) children the 42-month caries increment was >0. I… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

3
47
0
6

Year Published

2012
2012
2018
2018

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 51 publications
(64 citation statements)
references
References 32 publications
3
47
0
6
Order By: Relevance
“…Greater daily frequency of consumption of sweetened foods (AUC composite) was associated with greater incidence of early childhood caries (OR = 9.22, p = 0.002). Meurman and Pienihäkkinen [2010] found that the presence of MS, night feeding (yes vs. no), adding sugar to the diet (yes vs. no), and drinking of beverages other than water (yes vs. no) at age 18 months were significantly associated with caries incidence at age 42 months in 545 Finnish children. Laitala et al [2012] conducted survival analyses showing that MS-positive Finnish children (MS detected in their saliva at age 2 years, n = 29) had shorter time to having caries in both their primary and permanent teeth during the 10-year follow-up period compared to MS-negative children (no MS detected in their saliva at age 2 years, n = 119).…”
mentioning
confidence: 97%
“…Greater daily frequency of consumption of sweetened foods (AUC composite) was associated with greater incidence of early childhood caries (OR = 9.22, p = 0.002). Meurman and Pienihäkkinen [2010] found that the presence of MS, night feeding (yes vs. no), adding sugar to the diet (yes vs. no), and drinking of beverages other than water (yes vs. no) at age 18 months were significantly associated with caries incidence at age 42 months in 545 Finnish children. Laitala et al [2012] conducted survival analyses showing that MS-positive Finnish children (MS detected in their saliva at age 2 years, n = 29) had shorter time to having caries in both their primary and permanent teeth during the 10-year follow-up period compared to MS-negative children (no MS detected in their saliva at age 2 years, n = 119).…”
mentioning
confidence: 97%
“…To make informed decisions about prevention and restorative care, patients and their families, clinicians and researchers need to understand children's risk of developing caries and the factors that affect that risk. Because different individuals, teeth, and surfaces may have significantly variable risk of developing caries, it is important for the purpose of both clinical treatment and public health planning to identify those high-and low-risk 'units' -both children and teeth [Crall, 2007;Meurman and Pienihäkkinen, 2010]. Likewise, to judge which children and teeth are most likely to benefit from treatment, it is valuable to understand factors underlying heterogeneity of caries-preventive measures.…”
mentioning
confidence: 99%
“…Studies have showed that the occurrence of the dental caries disease in patients with special needs (SNP) assumes significance [5], and that its prevalence can vary from 26.3% to 96.4% [6,7], according to the area and population studied, where this variability in the prevalence of the disease can happen due to the studies methodological variation. Beyond that, the high prevalence can be associated to specific factors as the socio-economic condition, limitation caused by the disability, difficulty of the caretakers in the performance and maintenance of the oral hygiene, frequent and regular consume of food high in sucrose, and use of continuous medication [8,9]. Individuals with neuropsychomotor disorders use medications as anticonvulsants and antispasmodics, antipsychotics, antidepressants and antiepileptics, during long periods [10].…”
Section: Introductionmentioning
confidence: 99%