Abstract:Data from 9296 calves born to 2078 dams over 9 years across five sites were used to investigate factors associated with calf mortality for tropically adapted breeds (Brahman and Tropical Composite) recorded in extensive production systems, using multivariate logistic regression. The average calf mortality pre-weaning was 9.5% of calves born, varying from 1.5% to 41% across all sites and years. In total, 67% of calves that died did so within a week of their birth, with cause of death most frequently recorded as… Show more
“…Causes of a large proportion of both pre-and peri-natal losses in these extensive herds are unknown [54]. In a recent study of factors affecting calf mortality in this region, 67% of calves that died did so within a week of their birth, with cause of death most frequently recorded as unknown [55].…”
Indospicine is a non-proteinogenic amino acid which occurs in Indigofera species with widespread prevalence in grazing pastures across tropical Africa, Asia, Australia, and the Americas. It accumulates in the tissues of grazing livestock after ingestion of Indigofera. It is a competitive inhibitor of arginase and causes both liver degeneration and abortion. Indospicine hepatoxicity occurs universally across animal species but the degree varies considerably between species, with dogs being particularly sensitive. The magnitude of canine sensitivity is such that ingestion of naturally indospicine-contaminated horse and camel meat has caused secondary poisoning of dogs, raising significant industry concern. Indospicine impacts on the health and production of grazing animals per se has been less widely documented. Livestock grazing Indigofera have a chronic and cumulative exposure to this toxin, with such exposure experimentally shown to induce both hepatotoxicity and embryo-lethal effects in cattle and sheep. In extensive pasture systems, where animals are not closely monitored, the resultant toxicosis may well occur after prolonged exposure but either be undetected, or even if detected not be attributable to a particular cause. Indospicine should be considered as a possible cause of animal poor performance, particularly reduced weight gain or reproductive losses, in pastures where Indigofera are prevalent.
“…Causes of a large proportion of both pre-and peri-natal losses in these extensive herds are unknown [54]. In a recent study of factors affecting calf mortality in this region, 67% of calves that died did so within a week of their birth, with cause of death most frequently recorded as unknown [55].…”
Indospicine is a non-proteinogenic amino acid which occurs in Indigofera species with widespread prevalence in grazing pastures across tropical Africa, Asia, Australia, and the Americas. It accumulates in the tissues of grazing livestock after ingestion of Indigofera. It is a competitive inhibitor of arginase and causes both liver degeneration and abortion. Indospicine hepatoxicity occurs universally across animal species but the degree varies considerably between species, with dogs being particularly sensitive. The magnitude of canine sensitivity is such that ingestion of naturally indospicine-contaminated horse and camel meat has caused secondary poisoning of dogs, raising significant industry concern. Indospicine impacts on the health and production of grazing animals per se has been less widely documented. Livestock grazing Indigofera have a chronic and cumulative exposure to this toxin, with such exposure experimentally shown to induce both hepatotoxicity and embryo-lethal effects in cattle and sheep. In extensive pasture systems, where animals are not closely monitored, the resultant toxicosis may well occur after prolonged exposure but either be undetected, or even if detected not be attributable to a particular cause. Indospicine should be considered as a possible cause of animal poor performance, particularly reduced weight gain or reproductive losses, in pastures where Indigofera are prevalent.
“…Although, foetal and calf mortality has been reported to be mostly associated with the nutrition, management and environment during gestation and around calving. These associations are as strong, if not stronger than associations with disease and animal factors (Bunter et al, 2013.…”
Section: Thesis Introductionmentioning
confidence: 96%
“…Tropically-adapted beef breeding herds are no exception, as during the period from positive pregnancy diagnosis to weaning, 67% (Bunter et al, 2013) or 43.8% (Holroyd, 1987) of mortality has been reported to occur during neonatal life 1 . Under frequent observations in extensively-managed Brahman and Brahman influenced herds, the majority of neonatal mortalities were unexplained (Bunter et al, 2013, Holroyd, 1987.…”
Section: Dehydration As a Risk Factor For Calf Mortality In Northern mentioning
confidence: 99%
“…The causes responsible for the majority of occurring neonatal mortalities in northern Australia are not defined (Bunter et al, 2013, Holroyd, 1987. Although, foetal and calf mortality has been reported to be mostly associated with the nutrition, management and environment during gestation and around calving.…”
Section: Thesis Introductionmentioning
confidence: 99%
“…Interquartile ranges for incidence of foetal and calf mortality were between 5% and 14% . Bunter et al (2013)'s study focussed on tropically-adapted calf mortality and demonstrated that 67% of foetal and calf mortalities occur during neonatal life, i.e., within the week of birth.…”
It is estimated that approximately one million calves die in Australia every year, with the majority unexplained. This thesis reviews losses associated with dehydration-mediated mortality during neonatal life, when there is highest risk of mortality, and reports three studies of neonatal calf dehydration.For 12 neonatal Brahman calves at Spyglass research site (northern forest land type, Queensland), variation in hydration status was investigated (Experiment 1). Change in live-weight from birth was used as the primary measure of hydration. Half of this cohort had low live weight gain between birth and day 3 of life (p = 0.01) compared to calves growing at 0.95±0.24 kg/day from birth. Low growth and associated reduced plasma protein (p = 0.04) in 6 calves indicated reduced colostrum, milk uptake and therefore reduced body fluid replenishment compared to other calves. This positions them at high risk of mortality under adverse environmental conditions. Urea space was tested as a measure of body water; however, percentage body water estimates were unrealistically elevated (> 80% of live weight) and therefore not representative of actual calf percentage body water.Descriptive analysis of risk factors for calf mortality was conducted for 478 and 378 tropically adapted newborn calves, respectively at Spyglass and Brian Pastures (southern forest land type, central Queensland) research sites (Experiment 2). The incidence risk of neonatal mortality in the southern forest of Queensland and northern forest of Queensland was 3.1% and 4.7%, respectively. Some risk factors and the percentage of calves exposed to high mortality risk included: dam body condition score ≤2 (8%), birth weight ≤28 kg (18%), low birth vigour (2%), large udder size (1%), at least two large teats (2%) and poor maternal protectiveness (5%). The low proportion of cows in poor body condition and good nutritional management limited the opportunity for dehydration-mediated neonatal mortality. There were no cases of prolonged heat stress around calving at the level previously associated with foetal and calf mortality. Experiment 2 indicates that low calf mortality may be achieved in any country type, provided that a low proportion of calves are exposed to high risk of mortality. A simple mechanistic model was developed to describe milk uptake volumes and ambient temperature (heat stress) impacts on neonatal hydration. This model provided clarification for the possible risk of dehydration mediated mortality across breeding herds of northern Australia.This thesis demonstrated variation in milk delivery, modelled that low milk delivery is associated with dehydration-mediated mortality and demonstrated that risk of mortality is low at a herd level when the risk factors associated with reduced milk delivery have low frequency.3
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