2020
DOI: 10.1111/mcn.13013
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Factors associated with anaemia among adolescent boys and girls 10–19 years old in Nepal

Abstract: We used data from the 2016 Nepal National Micronutrient Status Survey to evaluate factors associated with anaemia (World Health Organization cut-points using altitude-and smoking-adjusted haemoglobin [Hb]) among nationally representative samples of adolescents 10-19 years. Hb, biomarkers of micronutrients, infection and inflammation were assessed from venous blood. Sociodemographic and household characteristics, dietary diversity, pica and recent morbidity were ascertained by interview. We explored bivariate r… Show more

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Cited by 22 publications
(36 citation statements)
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“…Furthermore, severe anaemia was higher among late adolescents, adolescents without schooling, adolescents without media exposure, and rural adolescents. Strategies to improve iron status among adolescent boys and girls might reduce anaemia among adolescents [15]. However, in our study, the association between IFA tablets and anaemia among female adolescents was not on the expected lines.…”
Section: Discussioncontrasting
confidence: 83%
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“…Furthermore, severe anaemia was higher among late adolescents, adolescents without schooling, adolescents without media exposure, and rural adolescents. Strategies to improve iron status among adolescent boys and girls might reduce anaemia among adolescents [15]. However, in our study, the association between IFA tablets and anaemia among female adolescents was not on the expected lines.…”
Section: Discussioncontrasting
confidence: 83%
“…Higher wealth was associated with a reduced risk of anaemia. Previously available literature also noticed that increased household wealth reduces the risk of anaemia among adolescents [15], [50]. Children belonging to rich households tend to have improved nutritional status, which may be attributed to better anaemia levels than their counterparts in poor households [24].…”
Section: Discussionmentioning
confidence: 92%
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“…Iron is an essential micronutrient for all tissues of the developing body and iron deficiency (ID) from mild forms to more severe cases of anemia, is the most prevalent nutritional deficiency worldwide, affecting mainly populations from less developed countries, of all age groups, including adolescents [1]. Recent studies show that the prevalence of (ID) among adolescents has varied between 8.06% in Kuwait [2], 10.9% in Nepal [3], 13.3% in Spain [4], 21.3% in India [5] and 23% in Indonesia [6], which confirms the current worldwide extent of this public health problem. Currently, there are more than 1.2 billion adolescents worldwide who, due to their physical and emotional characteristics, constitute an age group of high vulnerability in relation to iron deficiency and its consequences [7].…”
Section: Introductionmentioning
confidence: 99%