Factors Associated with Adherence to the Brazilian Food Guide in Food Service Workers
Lia Silveira Adriano,
Brena Barreto Barbosa,
Maran Atha Rebelo de Campos
et al.
Abstract:The present study aimed to evaluate factors associated with adherence to the Food Guide for the Brazilian Population (GAPB) among food service workers. A cross-sectional study was conducted with 421 employees from 43 food service establishments located in a capital of Brazil. Health and lifestyle data were collected, including the continuous use of medication, smoking, physical activity, and alcohol consumption. An instrument based on the GAPB was utilized, covering the domains of planning, household organizat… Show more
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