Abstract:Older populations are in high risk of nutritional inadequacy and monotonous diet, and the assessment of dietary diversity can be a practical measure to indicate groups at nutritional risk. Our aim was to explore the dietary diversity of older adults enrolled in primary care services in Brazil, and to evaluate their associated factors. In this cross-sectional study, we evaluated the dietary diversity score (DDS) of 581 participants (≥ 60 years) registered in primary care services. All foods mentioned in a 24h-F… Show more
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