Factors Affecting the Validity of Self-Reported Data on Health Services from the Community Health Survey in Korea

Kim, Hyeong-Su; Lee, Kun Sei; Chang, Soung-Hoon; Kang, Gilwon; Tak, Yang-ju; Lee, Minjung; Kim, Vitna; Lee, Jung-Hyun; Jeong, Hyoseon

doi:10.3349/ymj.2013.54.4.1040

Cited by 11 publications

(8 citation statements)

References 13 publications

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“…Self-reporting is a cheap and easy way of collecting data, can be applicable to a large number of samples, and helps elaboration of responses ( Dodd-McCue and Tartaglia, 2010 ). However, the accuracy of data obtained through self-administered questionnaires is comparatively lower than those obtained via records ( Kim et al., 2013 ). The self-reported practice of trained workers in the industry didn't pass up to expectations.…”

Section: Discussionmentioning

confidence: 99%

Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh

Jubayer

Kayshar

Hossain

et al. 2020

Heliyon

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In Bangladesh, with the mounting esteem of bakery products, food safety issues in bakery industries are a paramount concern nowadays. In this regard, this current study was performed to evaluate food safety knowledge, attitude, and self-reported practices of two groups (160 trained and 55 new untrained) of workers from two popular baking industries in Dhaka, Bangladesh. A self-administrated questionnaire was used to acquire the data during the study. On food safety knowledge, attitude, and self-reported practices, trained workers' scores (33.01 ± 0.09, 14.86 ± 0.03, 10.66 ± 0.25, respectively) were significantly higher than the scores (9.82 ± 0.23, 10.44 ± 0.26, 5.91 ± 0.33, respectively) of newly appointed untrained workers. The quality assurance department displayed better knowledge, attitude, and self-reported practices scores than the rest of the departments of the industries. However, compared to knowledge and attitude, the self-reported practice was not up to a satisfactory level. According to the study, training can be proved effective for improving knowledge and attitude but does not always translate those into self-reported practice and behaviors. The results also reinforce the importance of conducting training for untrained workers and suggest further behavior-based food safety training for all employees.

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Section: Discussionmentioning

confidence: 99%

Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh

Jubayer

Kayshar

Hossain

et al. 2020

Heliyon

View full text Add to dashboard Cite

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Section: Methodsmentioning

confidence: 99%

“…The survey was conducted by a trained interviewer with one-to-one computer-assisted personal interviews, and the questionnaire included >200 questions regarding health conditions, behaviors, and related factors. 25 To enhance the reliability of the results, the professional survey agency extracted 10% of the survey participants at random within 3 days from the survey period and resurveyed them by phone. The results were then collected to monitor the researcher's quality management.…”

Section: Data Sourcementioning

confidence: 99%

Utilization of Preventive Dental Services Before and After Health Insurance Covered Dental Scaling in Korea

Jang

Kim

2017

Asia Pac J Public Health

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Health insurance reduces the economic burden of diseases and enhances access to medical services. This study compared, among social classes, the utilization of preventive dental service before and after health insurance covered dental scaling. We analyzed time-series secondary data for 3 175 584 participants from 253 survey areas nationwide in the Community Health Survey (2009-2014) in Korea. The weighted proportion of participants who underwent dental scaling was defined as the scaling rate. Data regarding demographic and socioeconomic characteristics were collected. Scaling rates continuously increased over the 6-year period, particularly in 2014. College graduates had significantly higher scaling rates. Monthly income and scaling rate were positively related. Differences by education decreased over time. Differences by income were particularly high between 2012 and 2014. For women, the temporal rate was 2 times higher for professionals than for the unemployed. Despite increased dental scaling rates since the health coverage change in 2013, socioeconomic differences persist.

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“…Additionally, marital status and religion are self-reported (either by a patient or his or her legal guardian) without further validation. However, such information is usually only self-reported in other well-established population-based registries, such as the Community Health Survey and the Nurses’ Health Study [ 15 , 16 ].…”

Section: Strengths and Weaknessesmentioning

confidence: 99%

The National Hospice and Palliative Care registry in Korea

Kim¹,

Park²,

Gu³

et al. 2022

Epidemiol Health

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The National Hospice and Palliative Care (NHPC) registry is a nationwide database that systematically collects information on terminally ill cancer patients receiving inpatient hospice care. From 2018 to 2020, a total of 47,911 patients were enrolled into the NHPC registry from the hospitals providing inpatient hospice care. The NHPC database mainly consists of sociodemographic and clinical information of the registered patients. Among these patients, approximately 75% of them were 60 years or older, and the ratio of males to females was 1:1.41. Lung, liver, colorectal, pancreas, and gastric cancer made up nearly 90% of the cancer sites among the registered patients. Upon first-ever admission to the hospice ward, around 80% of the patients were aware of their terminal illness. About half of the patients had mild pain at the time of the first-ever admission to the hospice ward and the duration of hospice care was 14 days (interquartile range [IQR] 6 days to 30 days) in 2019 and 2020. The NHPC registry is aimed to provide national statistics on inpatient hospice care to assist health policy making.

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Factors Affecting the Validity of Self-Reported Data on Health Services from the Community Health Survey in Korea

Cited by 11 publications

References 13 publications

Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh

Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh

Utilization of Preventive Dental Services Before and After Health Insurance Covered Dental Scaling in Korea

The National Hospice and Palliative Care registry in Korea

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