2008
DOI: 10.1016/j.smallrumres.2008.07.005
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Factors affecting the marketing channel choice of sheep and goat farmers in the region of east Macedonia in Greece regarding the distribution of their milk production

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Cited by 42 publications
(28 citation statements)
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“…A total of 50 consumers at each surveying site were selected based on a random systematic sampling, i.e., the sixth person approaching the surveying sites was interviewed (McCluskey et al 2003). The above sampling design allowed to obtain a representative sample of the whole Greek population, whose characteristics did not differ from those derived from the Census of 2011 (Chen 2007, Tsourgiannis et al 2008, ELSTAT 2014. A pilot survey was also conducted preliminarily to test if the questionnaire was properly designed to match the research objectives (Tsourgiannis et al 2013).…”
Section: Methodsmentioning
confidence: 99%
“…A total of 50 consumers at each surveying site were selected based on a random systematic sampling, i.e., the sixth person approaching the surveying sites was interviewed (McCluskey et al 2003). The above sampling design allowed to obtain a representative sample of the whole Greek population, whose characteristics did not differ from those derived from the Census of 2011 (Chen 2007, Tsourgiannis et al 2008, ELSTAT 2014. A pilot survey was also conducted preliminarily to test if the questionnaire was properly designed to match the research objectives (Tsourgiannis et al 2013).…”
Section: Methodsmentioning
confidence: 99%
“…The selection of milk market networks was certainly influenced by the bulk of milk produced daily [64]. This is as a result of low production costs by the processors.…”
Section: Volume Of Goat's Milk Produced and Value Additionmentioning
confidence: 99%
“…Other studies have tackled these research questions. A study close to our work by Tsourgiannis et al (2008) analyzed the factors affecting the marketing channel choice of sheep and goat farmers in Greece for the sales of goat and sheep milk. Four market channels were identified, namely local private milk processing plants, co-operative milk processing plants, large national dairy companies, and the private use of milk.…”
Section: Introductionmentioning
confidence: 99%
“…Farmers also organize themselves in associations or cooperatives to facilitate joint collections or joint processing. Cooperative milk processing is mentioned by Tsourgiannis et al (2008) as an alternative market channel to local private milk processing and sales to large industrial processors.…”
Section: Introductionmentioning
confidence: 99%