1974
DOI: 10.1016/0003-9861(74)90423-8
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Factors affecting the formation of phytol and its incorporation into chlorophyll by homogenates of the leaves of the french bean Phaseolus vulgaris

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Cited by 24 publications
(7 citation statements)
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“…Phytol is found in green plants as part of the chlorophyll molecule and obtained by hydrolysis of the chlorophyll, and free phytol is generally detected in a small amount in green plants (Watts & Kekwick, 1974). In the present study, most of E-phytol in S. litura larvae (ca.…”
Section: Discussionsupporting
confidence: 45%
“…Phytol is found in green plants as part of the chlorophyll molecule and obtained by hydrolysis of the chlorophyll, and free phytol is generally detected in a small amount in green plants (Watts & Kekwick, 1974). In the present study, most of E-phytol in S. litura larvae (ca.…”
Section: Discussionsupporting
confidence: 45%
“…(E)-Phytol is found in green plants as an alcoholic moiety of the chlorophyll molecule (Smith et al, 1983). This compound is obtained by hydrolysis of chlorophyll in the laboratory (Watts & Kekwick, 1974). However, the amount of free (E)-phytol is usu-ally small in plants.…”
Section: Introductionmentioning
confidence: 99%
“…By Refs. 8,23,22,5,and 24, respectively). GG is known to occur as the side chain in bacteriochlorophyll of purple bacteria (7), and it was later found in trace amounts esterified to Chl a in greening etiolated tissue (12,25).…”
Section: Introductionmentioning
confidence: 99%
“…GG is the most likely precursor of Ph, but until recently (20) there was no direct evidence of a conversion of GG to Ph. Ph had been shown to be labeled by a number of different precursors: the hydrogen donor NADPH, basic carbon precursors, such as acetate, mevalonate, and IPP, but not by GG (see Refs. 8,23,22,5,and 24,respectively). GG is known to occur as the side chain in bacteriochlorophyll of purple bacteria (7), and it was later found in trace amounts esterified to Chl a in greening etiolated tissue (12,25).…”
mentioning
confidence: 99%