Factors Affecting The Food Security of The Bajo Community Households In West Muna District During The Covid-19 Pandemic

Limi, Muhammad Aswar; Zani, Munirwan; Selvi, Selvi

doi:10.21776/ub.habitat.2021.032.2.9

Cited by 6 publications

(6 citation statements)

References 8 publications

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“…Meanwhile, the factors that influence household food security are education, age, smoking habits, number of household members, rural residence, and employment as farm laborers. Different from Limi et. al., (2021), food security is influenced by income, the age of the head of the household, and the age of the housewife.…”

Section: Theoretical Underpinningmentioning

confidence: 68%

Food Security Analysis of Shallot Farmer Household During the Covid-19 Pandemic in Probolinggo Regency (A Case Study on Shallot Farmer Household in Mranggonlawang Village, Dringu District, Probolinggo Regency)

Khasanah

Sari

Hanani

et al. 2022

HBT

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The Covid-19 pandemic has had an impact on the agricultural sector, both in terms of trade, prices, and the decline in farmers' income levels. Amid the COVID-19 outbreak, food security is something that the government must pay attention to so that there is no food crisis. If farmer households have not realized food security, it won't be easy to create food security at higher levels such as the village, district, provincial, and national levels. This study aims to analyze food security based on EAR and SFE values and determine the effect of socioeconomic factors on household resilience. Determination of the research location was determined purposively, and the number of samples was taken by cluster sampling. The analytical method uses the Jonnson and Toole model to determine household food security and multiple linear regression analysis to determine the effect of socioeconomic factors on EAR. The results of the food security analysis show that 51.7% of households with energy consumption >80% and expenditure of 60% are categorized as food vulnerable. The results of the analysis of socio-economic factors that can affect EAR are income, number of dependents in the family, length of education of housewives, and age of the head of the family with a confidence level of 80%. The analysis results show that most shallot farming households are in a food-insecure state.

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Section: Theoretical Underpinningmentioning

confidence: 68%

Food Security Analysis of Shallot Farmer Household During the Covid-19 Pandemic in Probolinggo Regency (A Case Study on Shallot Farmer Household in Mranggonlawang Village, Dringu District, Probolinggo Regency)

Khasanah

Sari

Hanani

et al. 2022

HBT

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“…The study employed a binary logistic regression model to identify the factors influencing home food security in the Bajo community within the Napano Kusambi Sub District. The findings demonstrated that the variables that substantially affected the food security of households were Household earnings, the age of the household leader, and the age of the female head of the household (Limi, Zani, & Selvi, 2021).…”

Section: Methodsmentioning

confidence: 97%

Factors Affecting Household Food Security in Rural Districts of Rwanda

2024

JOE

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The study was conducted to investigate the factors affecting household food security in rural districts of Rwanda. Specifically, the study aimed to assess the current state of household food security, analyze the influence of socioeconomic and sociodemographic factors on it, and evaluate gender-specific aspects of food security. The researchers used secondary data collected by the National Institute of Statistics of Rwanda in 2021 from 7,513 rural households for their analysis. They employed food security index estimation, logistic regression, and descriptive statistics to analyze the data. Within Rwanda's rural regions, the research discovered that family food security was greatly affected by variables such as the head of the household's age, education, farm size, gender, income, and access to credit, as well as the size of the home and money. Age and household size were negatively correlated with food security, in contrast to education, farm size, gender, income, and credit availability, which were positively correlated. Furthermore, compared to families headed by women, those headed by men were more likely to have food security, according to the research. In the rural areas of Rwanda, 60.83% of the families that were sampled had food security, while 39.13% had food insecurity. Improving food security in rural districts of Rwanda requires policies that target the unique difficulties experienced by individual families, as well as an emphasis on education and self-sufficiency, according to the study's results.

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“…If the income increases, the opportunity for consumption will increase. In addition, a high-income level will increase food security and vice versa (Limi et al, 2021).…”

Section: Income Analysismentioning

confidence: 99%

“…A number of factors influence household food security, including household head education, the size of the household (Ruhyana et al, 2020) Source: Primary Data, 2021 (Processed) (Drammeh et al, 2019), rice expenditure (Safitri et al, 2017), and maternal education (Limi et al, 2021).…”

Section: Factors That Affect the Energy Adequacy Ratementioning

confidence: 99%

Analysis of Household Income and Food Security of Watermelon Farmers During The Covid-19 Pandemic in Lamongan Regency

Annisa

Saputri

Asmara

et al. 2022

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The Covid-19 pandemic has disrupted the Indonesian economy in almost all sectors, including the agricultural sector. The government's policy for large-scale social restrictions has an impact on farmers' household income because it disrupts the access to sales of agricultural products. The low household income reduced opportunities to meet the needs of good quality food consumption, making food security difficult to achieve. Food security is reflected in two indicators, the level of energy adequacy and the proportion of household food expenditure. The aim of this research are to analyze income, food security and determinant factor of food security. The research was conducted in Trosono Village, Sekaran District, Lamongan Regency. It analyzed household food security using the Jonnson and Toole model. Further, factors influencing food security were analyzed using multiple linear regression analysis. This research found that (1) the average income of watermelon farming reached IDR 23,496,465 per hectare. Additionally, the research revealed that (2) watermelon farming households fell into the vulnerable (46.5%), the secure (23.2%), the insecure (20.9%), and the less secure (9.3%) categories. Finally, it was found that (3) several variables, such as the number of family members, the head of the family's education, income, rice expenditure, and maternal education, had a significant effect on the energy adequacy rate. The study reccomends farmers to hold technology counseling to increase their income, also there is a need socialization about the importance of regulating balanced, nutritious, and diverse food consumption patterns to increase mother knowledge to improve the nutritional status of their families.

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Factors Affecting The Food Security of The Bajo Community Households In West Muna District During The Covid-19 Pandemic

Cited by 6 publications

References 8 publications

Food Security Analysis of Shallot Farmer Household During the Covid-19 Pandemic in Probolinggo Regency (A Case Study on Shallot Farmer Household in Mranggonlawang Village, Dringu District, Probolinggo Regency)

Food Security Analysis of Shallot Farmer Household During the Covid-19 Pandemic in Probolinggo Regency (A Case Study on Shallot Farmer Household in Mranggonlawang Village, Dringu District, Probolinggo Regency)

Factors Affecting Household Food Security in Rural Districts of Rwanda

Analysis of Household Income and Food Security of Watermelon Farmers During The Covid-19 Pandemic in Lamongan Regency

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