2009
DOI: 10.1080/10963758.2009.10696934
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Factors Affecting Students' Learning and Satisfaction on Tourism and Hospitality Course-Related Field Trips

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Cited by 12 publications
(14 citation statements)
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“…Mannan (2007) validated the theory and found that students' engagement in the academic and social life of the university, which led to their persistence, depended on the subject area of their studies. Furthermore, in their research on hospitality education, Wong and Wong (2009) found that experiential learning was positively related to student satisfaction. However, the empirical evidence in this area has often been inconsistent, especially across institutions of different sizes (Strauss & Volkwein, 2004).…”
Section: Introductionmentioning
confidence: 96%
“…Mannan (2007) validated the theory and found that students' engagement in the academic and social life of the university, which led to their persistence, depended on the subject area of their studies. Furthermore, in their research on hospitality education, Wong and Wong (2009) found that experiential learning was positively related to student satisfaction. However, the empirical evidence in this area has often been inconsistent, especially across institutions of different sizes (Strauss & Volkwein, 2004).…”
Section: Introductionmentioning
confidence: 96%
“…Enjoyable experiences on field trips also aid rapport, not only between students who may not know each other before the trip, but also between staff and between staff and students (Wong & Wong, 2009). Indeed, students' improved relationships with their colleagues can sometimes be the most important factor in field trip satisfaction, with learning-oriented activities being the second most significant issue (see Wong & Wong).…”
Section: Downloaded By [Kainan University] At 22:41 19 February 2015mentioning
confidence: 97%
“…Hatcher and Bringle suggest five ways for effective reflection to assist students in optimizing the "real-life" aspect of the situation: link experience to learning objectives, give guidance for trip activities, schedule activities regularly, allow feedback and assessment, and include a clarification of values. In their recent research, Wong and Wong (2009) applied Kolb's experiential learning cycle to a hospitality and tourism field trip (see Table 1) and concluded that although learners can start at any stage of the cycle, learning is most effective when all stages are completed (Kolb, 1981, as cited in Young, 2002. If students are not encouraged to complete the cycle through reflection, then the experience will not always be educative and may merely reinforce stereotypes and support inaccurate assumptions (Young, 2002).…”
Section: Experiential Learningmentioning
confidence: 97%
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