Flavobacterium psychrophilum afflicts salmonids around the world, particularly coho salmon, rainbow trout, and ayu, causing rainbow trout fry syndrome and/ or bacterial cold-water disease as well as severe economic losses (Cipriano and Holt, 2005;Wahli and Madsen, 2018). In Japan, F. psychrophilum was first isolated from landlocked ayu fry introduced into an aquaculture farm in Tokushima Prefecture in 1987 (Wakabayashi et al., 1994). Since then, F . psychrophilum has been isolated not only from cultured fish but also from wild ayu and other native fish (Misaka