“…While both feed intake and nutrient utilization efficiency influence pig performance, the extent to which reductions in these factors are related to the reduction in performance is dependent on the specific immune challenge [ 8 ]. For example, Rodrigues et al [ 9 ] showed that the reduction in growth in challenged compared with control pigs associated with a reduction in feed intake was 14, 4, 45, 1, and 1% in pigs challenged with enteric pathogens, environmental stressors, bacterial lipopolysaccharide (LPS), respiratory pathogens, and sanitary conditions, respectively. This is important to note as, in experimental environments, several challenge models are used to investigate stimulation of the immune system and the associated effects on outcomes such as growth performance impairment, nutrient requirements, and immune status.…”