2018
DOI: 10.1016/j.foodres.2017.12.059
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Factors affecting migration kinetics from a generic epoxy-phenolic food can coating system

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Cited by 21 publications
(10 citation statements)
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“…The higher migration levels and more TMBPF epoxy migrant species can be caused by differences in can coating formulation and application conditions such as the baking temperature and curing time. Several studies also demonstrate that the extent of the bisphenol can coating migration phenomenon may depend on various factors including coating thickness and particle size, time and temperature of retort processing, interactions between the coating and food constituents, and denting or other physical damage to the can [6,41,42]. Other bisphenol migrants including BPA, BPC, and BPF were only found in the beverage can lid samples.…”
Section: Identification and Semi-quantitation Of Coating-borne Migrantsmentioning
confidence: 99%
“…The higher migration levels and more TMBPF epoxy migrant species can be caused by differences in can coating formulation and application conditions such as the baking temperature and curing time. Several studies also demonstrate that the extent of the bisphenol can coating migration phenomenon may depend on various factors including coating thickness and particle size, time and temperature of retort processing, interactions between the coating and food constituents, and denting or other physical damage to the can [6,41,42]. Other bisphenol migrants including BPA, BPC, and BPF were only found in the beverage can lid samples.…”
Section: Identification and Semi-quantitation Of Coating-borne Migrantsmentioning
confidence: 99%
“…Due to by-product formations, incomplete polymerization, degradation processes, etc., the obtained epoxy resins are not pure compounds and may contain contaminants that can easily migrate into the surrounding medium, such as food or beverages [1][2][3]. This problem has prompted a vast number of studies devoted to the analysis of migrants (mainly BPA, BADGE, and its conjugates), which are present in the food-contact can-coatings [3][4][5][6][7][8][9][10][11][12][13][14][15][16].…”
Section: Introductionmentioning
confidence: 99%
“…These methods are often used in conjunction with solid phase extraction (SPE) or liquid‐liquid extraction (LLE) due to the complexity of food material, which require not only high reagents consumption, expensive instrument, long detection period but also cumbersome sample treatment . The migration of BADGE in can inwall coatings are also studied, results demonstrating that the migration and derivatization of BADGE are affected by many factors, such as the craft of epoxy phenolic resin polymer films, sterilization temperature, storage time of can, and the type of food contacted, which made the detection of BADGE more difficult. So, a simple, fast and convenient method for the detection of BADGE is very meaningful.…”
Section: Introductionmentioning
confidence: 99%