1990
DOI: 10.3168/jds.s0022-0302(90)78845-5
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Factors Affecting Measurement of Undenatured Whey Protein Nitrogen in Dried Whey by a Modified Harland-Ashworth Test

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Cited by 5 publications
(3 citation statements)
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“…The sample for the estimation of denatured whey proteins were prepared as per the method suggested by Mahmoud et al . (). The pH is analysed by making 10% solution of WPC‐70 in distilled water and determined by digital pH meter.…”
Section: Methodsmentioning
confidence: 97%
“…The sample for the estimation of denatured whey proteins were prepared as per the method suggested by Mahmoud et al . (). The pH is analysed by making 10% solution of WPC‐70 in distilled water and determined by digital pH meter.…”
Section: Methodsmentioning
confidence: 97%
“…The modified method produced reproducible estimates of undenatured whey protein in both non-fat dried milk and whey (Mahmoud et al, 1990).…”
Section: Wh Ey Characteristics Analyticalmentioning
confidence: 94%
“…Currently, there are several methods specifically developed for the determination of heating loads. One of the most common methods is the whey protein nitrogen index (WPNI) . More recently, nondenatured soluble whey proteins have been quantified by HPLC , and by immunochemical methods .…”
Section: Introductionmentioning
confidence: 99%