Factors affecting health-promoting lifestyle profile in Iranian male seafarers working on tankers

Baygi, Fereshteh; Jensen, Olaf Chresten; Mohammadi‐Nasrabadi, Fatemeh; Qorbani, Mostafa; Mansourian, Morteza; Mirkazemi, Roksana; Farshad, Ali Asghar; Salehi, Seyed Ali; Roudsari, Arezoo Haghighian; Shidfar, Farzad

doi:10.5603/imh.2017.0001

Cited by 12 publications

(11 citation statements)

References 16 publications

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“…The original English version of HPLP-II has been shown to be reliable, valid and stable across time based on previous studies [18,37]. It has been widely translated and used to measure health-promoting behaviour in different study populations [16,17,[38][39][40][41][42][43]. Although Malays comprise a significant proportion of the South East Asian population, there is a severe lack of validated tools in the Malay language to measure health-promoting behaviour.…”

Section: Discussionmentioning

confidence: 99%

Psychometric properties of the health-promoting lifestyle profile II: cross-cultural validation of the Malay language version

et al. 2019

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Background: Health-promoting behaviour is an important concept for health education. Unfortunately, there is a dearth of validated instruments to measure levels of health-promoting behaviour in the Malaysian context. The purpose of this study was to validate a Malay-language version of the Health-Promoting Lifestyle Profile II (HPLP-II) using a confirmatory approach. Methods: Participants were 997 university undergraduate students, with a mean age of 21 years (SD = 1.58). The majority of the participants (80.4%) were female. Health-promoting behaviour was assessed using the 52-item HPLP-II, which measures six components of health-promoting behaviour outcomes. HPLP-II was translated into the Malay language using standard forward and backward translation procedures. Participants then completed the HPLP-II Malay version (HPLP-II-M). Confirmatory factor analysis (CFA) was conducted using Mplus 8.0 software on the six domains of HPLP-II-M model. Results: The CFA result based on the hypothesised measurement model of six factors was aligned with the original HPLP-II, except for two low loading items which were subsequently removed from the CFA analysis. The final CFA measurement model with 50 items resulted in a good fit to the data based on RMSEA and SRMR fit indices (RMSEA = 0.046, 90%CI = 0.045, 0.048, SRMR = 0.062). The construct reliabilities for the HPLP-II-M subscales were acceptable, ranging from 0.737 to 0.878. Conclusion: The HPLP-II-M with six components of health-promoting behaviour outcomes and 50 items was considered valid and reliable for the present Malaysian sample.

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Section: Discussionmentioning

confidence: 99%

Psychometric properties of the health-promoting lifestyle profile II: cross-cultural validation of the Malay language version

et al. 2019

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“…[ 10 ] Moreover, the HPLP-II total scores are divided into four degrees: 169–208, excellent; 130–168, good; 91–129, moderate; and 52–90, poor. [ 11 ] The Turkish validity and reliability study of the HPLP-II scale were performed in 2008 by Bahar et al[ 12 ]…”

Section: Methodsmentioning

confidence: 99%

Evaluation of Healthy Lifestyle Behaviors in Psoriasis Patients

Deniz¹,

Altunay

Özkur

et al. 2020

Sisli Etfal

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Objectives: The purpose of our study was to compare healthy lifestyle behaviors between psoriasis patients and healthy controls. Methods: This case–control study included 80 psoriasis patients and 80 sex- and age- matched healthy controls aged over 18. Participants completed the socio-demographic data form and the Health-Promoting Lifestyle Profile II (HPLP-II). The HPLP-II consists of 52 items and measures six components of health-promoting behavior outcomes: Nutrition, physical activity, health responsibility, spiritual growth, interpersonal relations, and stress management. Higher scores show that the individual applies the specified health behaviors at a high level. Results: HPLP-II total scores were 128.3±21.1 in patient group and 132.5±22.3 in control group. Based on the scores, psoriasis patients showed a moderate level of health-promoting lifestyle, while controls showed a good level of health-promoting lifestyle. Spiritual growth score of patients (mean±SD = 25.6±4.9) was statistically lower than the controls (mean±SD = 27.3±4.5) (p=0.040). In addition, spiritual growth score and disease duration were negatively correlated in the patient group (r=–0.287, p=0.01). Furthermore, nutrition score of those with additional comorbidity was significantly higher than those with psoriasis alone in patient group (p=0.002). Conclusion: This is the first study to compare healthy lifestyle behaviors of psoriasis patients and healthy volunteers in Turkish population. The task of dermatologists is not only the medical treatment of psoriasis lesions but also questioning patients’ lifestyle behaviors and supporting the development of healthy behaviors in patients.

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“…Of included studies -in the period of 1970 to 2019-the US researchers conducted the most studies [26][27][28][29][30][31]. Other countries according to the number of studies were as follow: UK [32][33][34][35], Germany [10,36,37], Denmark [8,38], Iran [39,40], India [41,42], China [43], Croatia [44], Italy [45], Brazil [46], Philippines [47], Lithuania [48], and Poland [6]. However, it appears that some of these studies from Germany [10,36,37], Denmark [8,38], Iran [39,40] and the US [27,29] are sub-projects conducted within the framework of a larger and more comprehensive program.…”

Section: Study Characteristicsmentioning

confidence: 99%

Global overview of dietary outcomes and dietary intake assessment methods in maritime settings: a systematic review

et al. 2021

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Background Seafaring is a risky occupation with high prevalence of risk factors for non-communicable diseases. Food intake and eating habits are important cornerstones regarding health and health promotion. The aim of this study was to provide an overview of dietary intake and dietary intake assessment methods of seafarers and suggestions for applicable assessment tools. Methods We systematically searched PubMed and NLM Gateway (for MEDLINE), Web of Science, and SCOPUS up to February 2020 using standard keywords including nutrition OR diet OR meal AND maritime settings. Two independent reviewers extracted the data. The quality of included studies was assessed using the Joanna Briggs Institute Critical Appraisal checklist. Results From 4449 studies initially identified, 26 articles were included in the final review. Qualitative data (e.g. on unhealthy eating) had been gathered using in-depth individual or group interviews, participant observations, and phone-based chats. Composition of menu analysis, 24 h dietary recall, food diaries/ diet records, dietary habits questionnaire, food stores and food waste of the ship were used to assess the quantitative outcomes (e.g. dietary intakes). Access to meat, processed meat and egg, frozen and canned food items, sugary drinks, alcohol, greasy and salty food was high. In contrast, consumption of fruit, vegetables, dairy products, and cereals was lower than recommended. Conclusions Eating habits and dietary intakes in maritime settings are unhealthy. Subjective dietary assessment methods combining menu analysis with new technologies (e.g. mobile-based) might be an applicable method in this hard to reach setting which is the vessels.

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Factors affecting health-promoting lifestyle profile in Iranian male seafarers working on tankers

Cited by 12 publications

References 16 publications

Psychometric properties of the health-promoting lifestyle profile II: cross-cultural validation of the Malay language version

Psychometric properties of the health-promoting lifestyle profile II: cross-cultural validation of the Malay language version

Evaluation of Healthy Lifestyle Behaviors in Psoriasis Patients

Global overview of dietary outcomes and dietary intake assessment methods in maritime settings: a systematic review

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