1979
DOI: 10.1007/bf02205923
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Factors affecting ethylene production by some plant pathogenic bacteria

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Cited by 22 publications
(6 citation statements)
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“…Ethylene can either be spontaneously produced at trace amounts via oxidation of 2-keto-4-methylthiobutyric acid or it is generated from α-ketoglutarate and arginine by the ethylene-forming enzyme (EFE) (Eckert et al, 2014). Importantly, the non-enzymatic production of ethylene by Pseudomonas solanacearum is eliminated in the dark (Swanson et al, 1979). Assuming that this is also the case in the PBTS isolates, this would suggest that the observed ethylene production is enzyme-mediated.…”
Section: Pbts1 and Pbts2 Have The Potential To Modulate The Hormone Hmentioning
confidence: 99%
“…Ethylene can either be spontaneously produced at trace amounts via oxidation of 2-keto-4-methylthiobutyric acid or it is generated from α-ketoglutarate and arginine by the ethylene-forming enzyme (EFE) (Eckert et al, 2014). Importantly, the non-enzymatic production of ethylene by Pseudomonas solanacearum is eliminated in the dark (Swanson et al, 1979). Assuming that this is also the case in the PBTS isolates, this would suggest that the observed ethylene production is enzyme-mediated.…”
Section: Pbts1 and Pbts2 Have The Potential To Modulate The Hormone Hmentioning
confidence: 99%
“…It has also been found that methionine can be converted to the phytotoxin 3-methylthiopropionic acid by Xanthomonas campestris pv. manihotis (13) as well as to the phytohormone ethylene, such as by plant pathogens of the genera Pantoea, Pseudomonas, and Xanthomonas (49). Also, sulfur-containing amino acids, primarily methionine, were found to be required for the in vitro induction of genes involved in pathogenicity and the hypersensitive response (hrp genes) in Xanthomonas campestris pv.…”
mentioning
confidence: 99%
“…In presence of methionine Agrobacterium rhizogenes, a bacterial species seemingly closely related to strain TNAU 14 (Benckiser et al, 2005), enhances the C 2 H 4 -concentration in the soil air. Agrobacterium rhizogenes shares the conversion of methionine into C 2 H 4 by the 2-keto-4-methylthiobutyric acid pathway with various other bacterial strains (De Bont, 1976) and uses not only methionine as carbon source but also the conversion-product C 2 H 4 (Swanson et al, 1979;Ince and Knowles, 1985;Kepczynska et al, 2003). After C 2 H 4 -consumption the growth of A. rhizogenes and probably that of other C 2 H 4 releasing and degradating bacterial species stops (de Bont, 1976;Arshad and Frankenberger, 1990;Kepczynska et al, 2003).…”
Section: Discussionmentioning
confidence: 99%