2008
DOI: 10.1016/j.watres.2008.04.025
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Factors affecting bulk to total bacteria ratio in drinking water distribution systems

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Cited by 98 publications
(67 citation statements)
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“…It should also be noted that the reactor was operated at a HRT of 2 h, which was much shorter than the time required for doubling the number of bacterial cells in bulk water (about 13 days for bulk TCC and 18 days for bulk HPC). In general, bulk water bacteria may dominate in distribution systems with long HRT (Srinivasan et al, 2008). In our case, it seemed that detachment of biofilm bacteria accounted for the increase in HPC observed in the bulk phase (Table 2 and Fig.…”
Section: 미생물학회지 제51권 제4호mentioning
confidence: 60%
See 1 more Smart Citation
“…It should also be noted that the reactor was operated at a HRT of 2 h, which was much shorter than the time required for doubling the number of bacterial cells in bulk water (about 13 days for bulk TCC and 18 days for bulk HPC). In general, bulk water bacteria may dominate in distribution systems with long HRT (Srinivasan et al, 2008). In our case, it seemed that detachment of biofilm bacteria accounted for the increase in HPC observed in the bulk phase (Table 2 and Fig.…”
Section: 미생물학회지 제51권 제4호mentioning
confidence: 60%
“…Members of the genus Sphingomonas have been commonly isolated from drinking water distribution systems (Koskinen et al, 2000;Srinivasan et al, 2008;McCoy and VanBriesen, 2012). Their presence is known to be associated both with resistance to chlorine disinfectant and with the ability to form biofilms (Vaz-Moreira et al, 2011).…”
Section: Kinetic Properties Of Biofilm Isolatesmentioning
confidence: 99%
“…(1). According to Reynolds' theory, the turbulent shear stress among two layers of a fluid a small distance apart for linear flow is given as: τ = ρu'w' (2) ...where u' and w' are fluctuating components of velocity in the in the x and z direction of flow. The friction co-efficient is related with a ratio between shear velocity and average velocity measured.…”
Section: Methodsmentioning
confidence: 99%
“…Thus, controlling this concentration in drinking water is a very important aspect, since the decrease in its level below that recommended may cause a secondary development of microorganisms [7]. Changes in chlorine residuals can be used as indicators of microbial contamination [8]. Experience has shown that the maintenance of the chlorine residual cannot be relied upon to totally prevent the occurrence of bacteria.…”
Section: Introductionmentioning
confidence: 99%