2017
DOI: 10.5798/dicletip.298615
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Factors Affecting Amputations in Patients with Diabetic Foot Ulcer Referring To the Emergency Units

Abstract: Objective: Diabetic foot is the most common cause of lower extremity amputations. The aim of the present study was to investigate the clinical characteristics of and factors affecting amputation in patients with diabetic foot ulcer referring to the emergency units. Methods: The present study was performed based on retrospective review of medical files of 58 patients who were referred to the Emergency Unit of Dicle University, Faculty of Medicine between June 2010 and October 2016 due to diabetic foot ulcer. Re… Show more

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Cited by 5 publications
(2 citation statements)
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References 19 publications
(28 reference statements)
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“…ulcers classification were the most common prevalence 30% in ulcers of diabetic patients, and these results were compatible with other studies conducted in different countries [13][14][15], but disagree with a previous study reported that Wagner's grade 2 and 3 ulcers were the most common prevalence [16]. Grade 4 was the lowest prevalence in this study, and this contrast with other studies revealed that the grade 4 was the most common prevalence in DFU [17,18]. Other studies showed the grade 4 was commonly infected with mixed variety of bacteria including extended spectrum beta-lactamase (ESBL) Klebsiella species and MRSA [17], also, highly multiple bacterial infection were more incidence in DFU grade 4 [19].…”
Section: Bacterial Species Of Dfu Associated With Wagner's Grades Systemcontrasting
confidence: 55%
“…ulcers classification were the most common prevalence 30% in ulcers of diabetic patients, and these results were compatible with other studies conducted in different countries [13][14][15], but disagree with a previous study reported that Wagner's grade 2 and 3 ulcers were the most common prevalence [16]. Grade 4 was the lowest prevalence in this study, and this contrast with other studies revealed that the grade 4 was the most common prevalence in DFU [17,18]. Other studies showed the grade 4 was commonly infected with mixed variety of bacteria including extended spectrum beta-lactamase (ESBL) Klebsiella species and MRSA [17], also, highly multiple bacterial infection were more incidence in DFU grade 4 [19].…”
Section: Bacterial Species Of Dfu Associated With Wagner's Grades Systemcontrasting
confidence: 55%
“…11 The study conducted in Turkey revealed that 41.4% of diabetic patients with DFU underwent an amputation. 12 Moreover, DFU accelerates the mortality rate among diabetic patients, as shown by the retrospective cohort study conducted in Saudi Arabia stating deceased patients increased by almost 2-fold in diabetic patients with foot ulcers compared to diabetic patients without foot ulcers. 13 Similarly, a study from the UK also revealed a higher rate of mortality among DM patients with DFU compared to those without DFU.…”
Section: Introductionmentioning
confidence: 99%