2016
DOI: 10.1016/j.scienta.2016.06.018
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Factors affecting Agrobacterium -mediated transformation efficiency of kumquat seedling internodal stem segments

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Cited by 8 publications
(7 citation statements)
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“…Earlier studies used both etiolated seedlings and light-grown seedlings for citrus transformation [ 18 , 19 , 20 , 21 , 22 , 23 ]. Our study shows higher transformation efficiency can be achieved using explants derived from light-grown seedlings, consistent with the study in kumquat that a relatively higher transformation efficiency was obtained when light-grown seedlings were used as explant source [ 29 ]. It is known that light reduces auxin levels in plant tissues [ 30 , 31 ].…”
Section: Discussionsupporting
confidence: 91%
“…Earlier studies used both etiolated seedlings and light-grown seedlings for citrus transformation [ 18 , 19 , 20 , 21 , 22 , 23 ]. Our study shows higher transformation efficiency can be achieved using explants derived from light-grown seedlings, consistent with the study in kumquat that a relatively higher transformation efficiency was obtained when light-grown seedlings were used as explant source [ 29 ]. It is known that light reduces auxin levels in plant tissues [ 30 , 31 ].…”
Section: Discussionsupporting
confidence: 91%
“…Earlier studies used both etiolated seedlings and light-grown seedlings for citrus transformation [18][19][20][21][22][23]. Our study shows higher transformation efficiency can be achieved using explants derived from light-grown seedlings, consistent with the study in kumquat that a relatively higher transformation efficiency was obtained when light-grown seedlings were used as explant source [29]. It is known that light reduces auxin levels in plant tissues [30][31].…”
Section: Discussionsupporting
confidence: 88%
“…This value is lower than the efficiency reported for other mandarin cultivars (KHAWALE et al, 2006;BACHCHU et al, 2011). Besides genotype dependence and regeneration frequency, the genetic transformation efficiency is influenced by other factors, including the Agrobacterium strain and density and the co-cultivation procedure (DUTT; GROSSER, 2009;YANG et al, 2016). The genetic transformation efficiency may also be influenced by gene constructs.…”
Section: Genetic Transformationmentioning
confidence: 72%
“…However, some species, such as sour orange (GUTIÉRREZ et al 1997;GHORBEL et al, 2000), Rangpur lime , and mandarins are considered recalcitrant to the process. This low genetic transformation efficiency may be influenced by factors related to Agrobacterium inoculation procedure, co-cultivation conditions, and in vitro regeneration efficiency of explants after infection with Agrobacterium (COSTA et al, 2002;RODRIGUEZ et al, 2008;GROSSER, 2009;YANG et al, 2016).…”
Section: Introductionmentioning
confidence: 99%