The study was carried out to assess poultry management practices among smallholder farmers in Benue state, Nigeria. Questionnaire was used to collect data from a sample of 80 respondents used for the study. Descriptive statistics such as frequency, percentage, mean score as well as inferential statistics which include factor analysis and logit regression were used for data analysis. Results revealed that 56.7% of the respondents were between the ages of 21 and 40 years, 47.5% had household size of 6-10 persons, 88.6% were literate having 1-10 years of farming experience (93.8%). Findings also show that 48% of the respondents practiced intensive system of poultry while 41.3% of them indicated that major reason for choice of poultry management system is because it is cheap/less expensive. Types of poultry management practices include proper sanitation (80%), cull sick birds (76.3%), brooding of chicks (73.8%) and use disinfectants (70%). Results further indicate constraints to poultry management which include technical, labour and input related factors. The study recommends that efforts are needed in promoting increase in poultry production through adequate pests and diseases control to enhance productivity.
Contribution/Originality:This study documents that extensive and semi-intensive systems of poultry management were mostly practiced by the farmers in the area where the research was conducted. It also established that poultry management practices were highly constrained by technical, labour and input-related factors.
INTRODUCTIONLivestock production is an important component of agricultural in developing countries, Nigeria inclusive which is an instrument of socio-economic change, improved income and quality of rural life (Okunmadewa, 1999).The increasing demand for animal food products and the trends in production and consumption strongly suggest that much of the demand for meat can be met through increased poultry production (Delgado et al., 2001).Poultry production occupies a prominent position in livestock keeping which accounts for 36.5% of total protein intake (Akpabio et al., 2014). Poultry production has long been recognized as one of the quickest ways for a rapid increase in protein supply in the shortest run. There has been a recorded improvement in poultry production sub-sector in Nigeria with its share of the Gross Domestic Product (GDP) increasing in absolute terms (Adedeji et al., 2013).In Nigeria, poultry accounts for about 30.28% of the total livestock production (Kughur et al., 2014). The types of poultry that are commonly reared in Nigeria are chicken, duck, guinea fowl, turkey, pigeon and ostriches.