2021
DOI: 10.25100/iyc.v23i2.10539
|View full text |Cite
|
Sign up to set email alerts
|

Factibilidad de aplicación de la tecnología de recuperación mejorada de hidrocarburos con microorganismos (MEOR) en yacimientos del campo Pilón, distrito Morichal, estado Monagas

Abstract: El presente trabajo de investigación surge en relación con las necesidades de la industria petrolera para producir aquellos yacimientos del Distrito Morichal, poseedores de altas reservas remanentes, donde MEOR simboliza una alternativa biotecnológica, efectiva y rentable que emplea la inyección de microorganismos como una estrategia adicional a los tratamientos convencionales de recuperación mejorada de hidrocarburos. Distintos campos petroleros situados en diversas partes del mundo han implementado este proc… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 11 publications
0
2
0
Order By: Relevance
“…Meanwhile, the pH of oil is in the range of 3–10. For the development of microorganisms, pH should be close to neutral 25 . The salinity, temperature, and pH value of the formation water tested in our study are close to the above criteria (Table 1 ).…”
Section: Discussionmentioning
confidence: 99%
“…Meanwhile, the pH of oil is in the range of 3–10. For the development of microorganisms, pH should be close to neutral 25 . The salinity, temperature, and pH value of the formation water tested in our study are close to the above criteria (Table 1 ).…”
Section: Discussionmentioning
confidence: 99%
“…[29] The demand for bioproducts used during advanced oil recovery operations is expected to grow significantly with oil wells aging. [30][31][32][33][34] Thus, the global market of xanthan was estimated at $897 million and is projected to reach $1.5 billion by 2026, [35] due to the growing demand for gluten-free food and beverage additives as well as byproducts for enhanced oil recovery operations.…”
Section: Introductionmentioning
confidence: 99%