“…GBMs have been tested as antibacterial against food borne pathogens bacteria e.g., E. coli and S. aureus (Santos et al, 2012;Liu et al, 2012;Tang et al, 2013); opportunistic pathogens bacteria e.g., P. aerogenosa and Klebseilla sp. (Lim et al, 2012;Bykkam et al, 2013); plant pathogen e.g., Xanthomonas oryzae and against fungi e.g., C. albicans and C. tropical (Li et al, 2013). Also several studies demonstrated and developed an environment friendly, cost effective, simple method and green approaches for the reduction of GO using microbial cells such as E. coli, Shewanella and Yeast (Gurunathan et al, 2013;Wang et al, 2011;Khanra et al, 2012).…”