2020
DOI: 10.1016/j.dib.2020.105124
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Facial electromyography and subjective liking data from 70 New Zealand participants in response to food images and chocolate samples

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Cited by 3 publications
(1 citation statement)
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“…HK data were normalized according to the UK method (Cannon et al, 2011): data were log-transformed and standardized within each participant and muscle site. NZ data were normalized relative to each participant's maximum voluntary muscle contraction data, expressed as a percentage of the participant's maximum contraction activity for each muscle site (Nath, Cannon, & Philipp, 2019, 2020a, 2020b. It is important to note that this alternative normalization procedure results in more precise data and thus larger effect sizes for the NZ compared to the HK and UK samples (for comparison purposes, see Online Supplemental Table 1 for NZ results using the Cannon et al [2011] normalization method).…”
Section: Electromyographic Datamentioning
confidence: 99%
“…HK data were normalized according to the UK method (Cannon et al, 2011): data were log-transformed and standardized within each participant and muscle site. NZ data were normalized relative to each participant's maximum voluntary muscle contraction data, expressed as a percentage of the participant's maximum contraction activity for each muscle site (Nath, Cannon, & Philipp, 2019, 2020a, 2020b. It is important to note that this alternative normalization procedure results in more precise data and thus larger effect sizes for the NZ compared to the HK and UK samples (for comparison purposes, see Online Supplemental Table 1 for NZ results using the Cannon et al [2011] normalization method).…”
Section: Electromyographic Datamentioning
confidence: 99%