Fabrication of soy protein nanoparticles based on metal-phenolic networks for stabilization of nano-emulsions delivery system

Lan, Tian; Wang, Xing; Dong, Yabo; Jin, Manzhe; Shi, Jiajia; Xu, Zejian; Jiang, Lianzhou; Zhang, Yan; Sui, Xiaonan

doi:10.1016/j.foodchem.2024.139164

Cited by 1 publication

(1 citation statement)

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“…Various nanomaterials, including quantum dots, graphene, and carbon-nanotube, due to their small size and unique properties, have been adversely used in controlled release applications [ 186 , 187 ]. Moreover, the nano-encapsulation technique has been recently used to protect seeds from pathogens, enhance nutrient uptake during germination, and to provide improved drought tolerance [ 188 , 189 , 190 , 191 ]. Nano-fertilizers possessing phosphorous, potassium and nitrogen have been reported to improve growth and productivity in plants [ 192 ].…”

Section: Nano-assisted Agricultural Practicesmentioning

confidence: 99%

Nanoparticles as a Tool for Alleviating Plant Stress: Mechanisms, Implications, and Challenges

Kumari,

Gupta,

Sharma

et al. 2024

Plants

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Plants, being sessile, are continuously exposed to varietal environmental stressors, which consequently induce various bio-physiological changes in plants that hinder their growth and development. Oxidative stress is one of the undesirable consequences in plants triggered due to imbalance in their antioxidant defense system. Biochemical studies suggest that nanoparticles are known to affect the antioxidant system, photosynthesis, and DNA expression in plants. In addition, they are known to boost the capacity of antioxidant systems, thereby contributing to the tolerance of plants to oxidative stress. This review study attempts to present the overview of the role of nanoparticles in plant growth and development, especially emphasizing their role as antioxidants. Furthermore, the review delves into the intricate connections between nanoparticles and plant signaling pathways, highlighting their influence on gene expression and stress-responsive mechanisms. Finally, the implications of nanoparticle-assisted antioxidant strategies in sustainable agriculture, considering their potential to enhance crop yield, stress tolerance, and overall plant resilience, are discussed.

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