Fabrication of novel gallic acid functionalized chitosan/pullulan active bio-films for the preservation and shelf-life extension of green chillies

Gasti, Tilak; Dixit, Shruti; Chougale, Ravindra B.; Masti, Saraswati P.

doi:10.1039/d3fb00007a

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Fabrication of novel gallic acid functionalized chitosan/pullulan active bio-films for the preservation and shelf-life extension of green chillies

Abstract: The need for eco-friendly and sustainable packaging films for the preservation of fresh food products received much interest. Hence, here we developed green and active bio-films based on the chitosan...

Cited by 14 publications

References 55 publications

Poly (vinyl alcohol)/montmorillonite clay/poly (1-vinylpyrrolidone-co-vinyl acetate) composite films for the effective removal of methylene blue

Poly (vinyl alcohol)/montmorillonite clay/poly (1-vinylpyrrolidone-co-vinyl acetate) composite films for the effective removal of methylene blue

Biodegradable polymer blends in food packaging and preservation

Chitosan, Poly(vinyl alcohol) and Chitosan/Poly(vinyl alcohol) based active films loaded with white turmeric powder for food packaging applications

Contact Info

Product

Resources

About