2018
DOI: 10.1016/s1872-5805(18)60340-3
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Fabrication of magnetic activated carbons from corn cobs using the pickle liquor from the surface treatment of iron and steel

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Cited by 9 publications
(2 citation statements)
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“…It can be seen from Figure 9 c,d in the FTIR and XPS diagrams of β-FeOOH/Fe 3 O 4 /biochar before use and after the third use that the structure of β-FeOOH/Fe 3 O 4 /biochar has no special effects, which also verifies that β-FeOOH/Fe 3 O 4 /biochar can maintain excellent photocatalytic activity after reuse [ 42 ].…”
Section: Resultsmentioning
confidence: 97%
“…It can be seen from Figure 9 c,d in the FTIR and XPS diagrams of β-FeOOH/Fe 3 O 4 /biochar before use and after the third use that the structure of β-FeOOH/Fe 3 O 4 /biochar has no special effects, which also verifies that β-FeOOH/Fe 3 O 4 /biochar can maintain excellent photocatalytic activity after reuse [ 42 ].…”
Section: Resultsmentioning
confidence: 97%
“…This new composite has a highly porous structure, a latent heat of 144.2 J•g -1 , excellent thermal stability and high performance of the composite stability in constructions. Wang et al (2018) impregnated corn cobs with pickle liquor (obtained from surface treatment of iron and steel) to obtain magnetically activated carbon. After impregnation, the corn cob material was dried at 120 °C for 24 h, and carbonized at 300, 500, and 700°C.…”
Section: Introductionmentioning
confidence: 99%