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2023
DOI: 10.1111/ijac.14343
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Fabrication of high strength and thermal insulation porous ceramics via adjusting the fiberglass contents

Abstract: Fiberglass porous ceramics were successfully prepared via a foam‐gelcasting process with fiberglass and glass particles. The effects of fiber content on the rheology of foaming slurries and the structure and mechanical properties of as‐prepared porous ceramics were investigated. The results showed that as the ratio of fiberglass to glass particles increased, the thixotropy of slurries decreased, which affected the foamability of slurries. When the ratio of fiberglass to particle was 75:25, the slurries exhibit… Show more

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Cited by 3 publications
(1 citation statement)
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“… 24 When the excess dispersant was added to the slurries, flocculation occurred in the slurries. Because the dispersants could improve the particle dispersion in a suspension, while excess amounts of dispersant would increase the viscosity of the foaming slurries, then the dispersant molecules entangled in the particles and hindered the movement, then the distance between the fly ash floating beads was too short to hold the excess dispersant molecules, resulting in the generation of a network structure in the slurries caused by the free dispersant molecules, which effectively hinder the movement between particles 20,25–27 . The movement of floating beads in the slurries was inhibited, which has a negative influence on the foaming process.…”
Section: Resultsmentioning
confidence: 99%
“… 24 When the excess dispersant was added to the slurries, flocculation occurred in the slurries. Because the dispersants could improve the particle dispersion in a suspension, while excess amounts of dispersant would increase the viscosity of the foaming slurries, then the dispersant molecules entangled in the particles and hindered the movement, then the distance between the fly ash floating beads was too short to hold the excess dispersant molecules, resulting in the generation of a network structure in the slurries caused by the free dispersant molecules, which effectively hinder the movement between particles 20,25–27 . The movement of floating beads in the slurries was inhibited, which has a negative influence on the foaming process.…”
Section: Resultsmentioning
confidence: 99%