“…According to the World Health Organization's assessment, the daily intake of aluminum is specified to be 3-10 mg/day, and the limits of Al 3+ concentration in drinking water is 7.41 mM (Valeur and Leray, 2000; Barcelo and Poschenrieder, 2002;Krejpcio and Wojciak, 2002). Fluorescence sensors have generated extensive research in the past few decades, due to their simple operation (Kong et al, 2014;Singh et al, 2017;Sharma et al, 2019;Shi et al, 2020), extremely high sensitivity (Dong et al, 2017;Li et al, 2020), and direct visual effect (Fu W. et al, 2019;Tang et al, 2019;Jiao et al, 2020) and high selectivity (Li X. et al, 2014;Jiang et al, 2017). Most Al 3+ sensors are designed with quite complex structures, which are difficult to synthesize and dissolve in water Li T. et al, 2014;Gupta and Kumar, 2016;Huang et al, 2016;Balakrishnan et al, 2017).…”