“…The Achillea genus, one of the most important genera of the Asteraceae family with ethnopharmacological significance, consists of approximately 85 species mainly distributed in Middle East regions, such as Iran, Turkey, and Serbia and Eastern regions of Europe [ 1 ]. Achillea species have been reported to possess highly bioactive compounds and were rich in flavones and other flavonoids [ 2 ], non-saturated carboxylic acids [ 3 ], phenolic glycosides [ 4 ], guaianolides [ 5 ], lignans [ 6 ], phthalate derivatives [ 7 ], piperidine amides, proazulenes [ 8 ], sesquiterpenes [ 9 ], sesquiterpene lactone-diol [ 10 ], sesquiterpene lactones [ 11 ], polyacetylenes [ 12 ], spirodepressolide [ 13 ], tannins [ 14 ], and triterpene alkamide [ 15 ].…”