Fabrication and characterization of soluble soybean polysaccharide and nanorod-rich ZnO bionanocomposite

AkbariAzam, Maryam; Ahmadi, Mohammad; Javadian, Neda; Nafchi, Abdorreza Mohammadi

doi:10.1016/j.ijbiomac.2016.04.088

Cited by 40 publications

(27 citation statements)

References 40 publications

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“…In order to improve the different properties of polymers, inorganic fillers are often used. These days, the incorporation of nanosized fillers than micron‐sized one has reported better enhancement of properties . Calcium carbonate is an inorganic particle, widely applied in the area of plastic, rubber, adhesives, sealants, paper, printing ink, coating and paints, cosmetics, and medicines, etc.…”

Section: Introductionmentioning

confidence: 99%

Preparation and characterization of bionanocomposites based on soluble starch/nano CaCO₃

Swain

Pradhan

Dash³

et al. 2017

Polymer Composites

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Starch is natural biopolymers with diversified applications as a biodegradable material which is a suitable alternative of non‐biodegradable and non‐renewable materials. The use of nanofiller as reinforcement results in considerable improvement in various properties of starch. Herein, nano calcium carbonate (CaCO3) designed starch bionanocomposites are prepared by solution technique. Fourier transform infrared spectroscopy and X‐ray diffraction are used for study of structural interaction of nano calcium carbonate with starch. The morphology of starch/CaCO3 bionanocomposites is investigated by high resolution transmission electron microscope. The thermal stability of starch is increased substantially due to incorporation of stable calcium carbonate nano powder. It is found that the 40% of residual mass was left at 800°C with a loading of 8 wt% of CaCO3. The oxygen permeability of starch/CaCO3 bionanocomposites is decreased by three times as compared to the virgin starch. Their biodegradability and chemical resistance properties are investigated. The tensile strength of starch/CaCO3 bionanocomposites is also improved with incorporation of nano CaCO3. The prepared bionanocomposites with substantial reduction in oxygen barrier properties in combination with increased thermal stability, tensile strength, and chemical resistance properties can be suitable materials for packaging applications. POLYM. COMPOS., 39:E82–E89, 2018. © 2017 Society of Plastics Engineers

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Section: Introductionmentioning

confidence: 99%

Preparation and characterization of bionanocomposites based on soluble starch/nano CaCO₃

Swain

Pradhan

Dash³

et al. 2017

Polymer Composites

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“…On the other hand, inorganic compounds such as metallic nanoparticles have strong antibacterial activities, even at low concentrations, owing to their large surface areas (Rai and others ), and display stability at high temperatures. Thus, characterization of bionanocomposite films prepared with metallic oxide nanoparticles has been studied with development of nanotechnology (Akbariazam and others ; Marvizadeh and others ). Among metallic nanoparticles, zinc oxide (ZnO) nanoparticles have the benefits of being cost‐effective and safe for humans (Shi and others ).…”

Section: Introductionmentioning

confidence: 99%

“…In particular, the incorporation of ZnO nanoparticles can improve the physical properties of these nanocomposite films (Arfat and others ). Recently, Akbariazam and others () reported the bionanocomposite films by incorporating nanorod‐rich ZnO into soybean polysaccharide, where the films had antimicrobial activity against pathogenic bacteria as well as UV‐light shielding.…”

Section: Introductionmentioning

confidence: 99%

Characterization of an Olive Flounder Bone Gelatin‐Zinc Oxide Nanocomposite Film and Evaluation of Its Potential Application in Spinach Packaging

Beak

Kim

Song

2017

Journal of Food Science

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“…Shahmohammadi and Almasi obtained bacterial cellulose-based monolayers and multilayer films with 5 wt% ZnO-NPs incorporated by using ultrasound irradiation (40 kHz) during ZnO-BC nanocomposites preparation [ 58 ]. Akbariazam et al prepared a novel bionanocomposite of soluble soybean polysaccharide (SSPS) and nanorod-rich ZnO by the casting method [ 59 ].…”

Section: Inorganic and Metal Oxide Nanomaterials Applied In Food Pmentioning

confidence: 99%

Recent Developments in Food Packaging Based on Nanomaterials

et al. 2018

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The increasing demand for high food quality and safety, and concerns of environment sustainable development have been encouraging researchers in the food industry to exploit the robust and green biodegradable nanocomposites, which provide new opportunities and challenges for the development of nanomaterials in the food industry. This review paper aims at summarizing the recent three years of research findings on the new development of nanomaterials for food packaging. Two categories of nanomaterials (i.e., inorganic and organic) are included. The synthetic methods, physical and chemical properties, biological activity, and applications in food systems and safety assessments of each nanomaterial are presented. This review also highlights the possible mechanisms of antimicrobial activity against bacteria of certain active nanomaterials and their health concerns. It concludes with an outlook of the nanomaterials functionalized in food packaging.

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Fabrication and characterization of soluble soybean polysaccharide and nanorod-rich ZnO bionanocomposite

Cited by 40 publications

References 40 publications

Preparation and characterization of bionanocomposites based on soluble starch/nano CaCO₃

Preparation and characterization of bionanocomposites based on soluble starch/nano CaCO₃

Characterization of an Olive Flounder Bone Gelatin‐Zinc Oxide Nanocomposite Film and Evaluation of Its Potential Application in Spinach Packaging

Recent Developments in Food Packaging Based on Nanomaterials

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Fabrication and characterization of soluble soybean polysaccharide and nanorod-rich ZnO bionanocomposite

Cited by 40 publications

References 40 publications

Preparation and characterization of bionanocomposites based on soluble starch/nano CaCO3

Preparation and characterization of bionanocomposites based on soluble starch/nano CaCO3

Characterization of an Olive Flounder Bone Gelatin‐Zinc Oxide Nanocomposite Film and Evaluation of Its Potential Application in Spinach Packaging

Recent Developments in Food Packaging Based on Nanomaterials

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Product

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Preparation and characterization of bionanocomposites based on soluble starch/nano CaCO₃

Preparation and characterization of bionanocomposites based on soluble starch/nano CaCO₃