2021
DOI: 10.1016/j.colsurfa.2021.126797
|View full text |Cite
|
Sign up to set email alerts
|

Fabrication and characterization of novel high internal Pickering emulsions stabilized solely by ultrafine pearl powder

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 6 publications
(1 citation statement)
references
References 38 publications
0
1
0
Order By: Relevance
“…The reason is that when the oil phase volume increases at a certain emulsifier concentration, the emulsion was stabilized mainly by expanding the size of the droplets, resulting in the limited coalescence process. , When the oil phase further increases to 92 vol %, stable HIPEs cannot be prepared (Figure S7). As shown in Figure d, the oil phase volume of HIPEs in this work is of the highest value among other HIPEs prepared with biomass-based particles, which means that these HIPEs would have a higher load capacity for lipophilic active compounds and longer shelf life due to the low water content (Figure d). …”
Section: Resultsmentioning
confidence: 75%
“…The reason is that when the oil phase volume increases at a certain emulsifier concentration, the emulsion was stabilized mainly by expanding the size of the droplets, resulting in the limited coalescence process. , When the oil phase further increases to 92 vol %, stable HIPEs cannot be prepared (Figure S7). As shown in Figure d, the oil phase volume of HIPEs in this work is of the highest value among other HIPEs prepared with biomass-based particles, which means that these HIPEs would have a higher load capacity for lipophilic active compounds and longer shelf life due to the low water content (Figure d). …”
Section: Resultsmentioning
confidence: 75%