Faba Bean Variety Mixture Can Modulate Faba Bean–Wheat Intercrop Performance Under Water Limitation

Abstract

Commercial legume varieties vary in terms of their drought tolerance when grown as sole crops, though relatively little is known about how legume variety selection affects cereal–legume intercrop performance under drought conditions. This study aims to test the hypothesis that positive rhizosphere interactions in faba bean–wheat intercrops will confer a “buffering capacity” on faba bean and wheat performance under water stress and that this effect will (i) depend on faba bean varietal selection and (ii) be enhanced with increasing faba bean varietal diversity. In a greenhouse experiment, three commercial faba bean (Vicia faba L.) varieties [Gloria (G), Alexia (A), Julia (J)] were grown in sole crop or intercropped with spring wheat (Triticum aestivum L.) under well-watered or water-stress conditions. Under intercropping, either one, two, or all three faba bean varieties were grown together with wheat to test the effect of intraspecific diversity on a cereal–legume intercrop performance. Consistent with the proposed hypothesis, we found that, under well-watered and water-stress conditions, wheat and faba bean shoot biomass production and nitrogen (N) acquisition improved with intercropping and that faba bean variety and variety mixture strongly modulated the intercropping effect. Interestingly, in both well-watered and water-stress conditions, wheat dry biomass and N accumulation were greatest in intercrops containing Gloria, while nodule number, nodule weight, and N accumulation in faba bean were greatest for intercrops containing Alexia and Julia (AJ). The effect of varietal diversity was inconsistent. Intercrops with two faba bean varieties tended to have positive or neutral effects on measured wheat and faba bean variables. However, overall performance under intercropping was generally reduced when all three faba bean varieties were planted with wheat. The effect of faba bean species diversity can buffer faba bean–wheat intercrop performance against water stress, and intercropping tended to have positive or neutral effects on the measured wheat and faba bean variables, notably with two-varietal faba bean mixtures.

Intercropping Maize with Faba Bean Improves Yield, Income, and Soil Fertility in Semiarid Environment

“…Intercropping grain legumes with cereals has been commonly practiced in the tropics to improve food security, land-use efciency, and farm income while reducing the risks of biotic and abiotic stresses [7][8][9][10]. Intercropping provides higher yields than its sole counterpart due to the better utilization of essential growth resources such as space, water, and nutrients [6,9,11,12] and reduces damage caused by pests and environmental stresses [13][14][15][16]. Moreover, legume-cereal intercropping is an important system to improve soil fertility as the component crops' ability to utilize diferent soil nutrient pools and the legume partner can fx atmospheric nitrogen biologically [6,12,17,18].…”