Faba bean (<i>Vicia faba</i>minor)and pea seeds (<i>Pisum sativum</i>) as protein sources in lactating ewes’ diets.

Liponi, Gian Battista; Casini, Lucia; Martini, Mina; Gatta, Domenico

doi:10.4081/ijas.2007.1s.309

Cited by 13 publications

(11 citation statements)

References 3 publications

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“…Literature on the use of alternative legume seeds in animal nutrition is copious, covers a long time period and has caused renewed interest in recent years Hadjipanayiotou, 2002;Loe et al, 2004;Christodoulou et al, 2005Christodoulou et al, , 2006Lanza et al, 2007;Liponi et al, 2007;Stein et al, 2006). Focusing the attention on the use of alternative legume seeds (Faba bean var minor; Pisum sativum; Cicer arietinum) in lamb nutrition, several studies showed that their use did not negatively affect growth, slaughter performances or meat quality (Surra et al, 1992;Purroy et al, 1992;Hadjipanayiotou, 2002;Antongiovanni et al, 2002;Lanza et al, 1999Lanza et al, , 2001Lanza et al, , 2003aLanza et al, , 2003b.…”

Section: Introductionmentioning

confidence: 96%

Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds

Lanza

Fabro

Scerra

et al. 2011

Italian Journal of Animal Science

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The aim of this experiment was to study the effect of concentrates including legume seeds (Vicia faba var. minor or Pisum sativum) on lamb performances and meat quality, emphasizing the intramuscular fatty acid composition. Thirty lambs (14.5 +/- 3.45 kg live weight) were randomly assigned to three dietary treatments: i) group fed on concentrate including 400 g/kg of peas (PEA); ii) group fed on concentrate including 380 g/kg of faba bean (FB); iii) group fed on concentrate including 180 g/kg of soybean meal (SBM). Growth and slaughter performances were not affected by treatments as well as physical and proximate chemical meat characteristics. FB and SBM meat showed higher (P< 0.001) vaccenic acid levels compared to PEA meat. Oleic acid was higher (P< 0.05) in PEA meat compared to SBM meat while its level in FB meat was similar to counterparts. Linoleic acid levels tended to increase (P< 0.10) in SBM lambs compared with PEA animals. PEA group showed higher (P< 0.001) alpha-linolenic acid proportions compared with FB and SBM groups and a tendentially higher (P< 0.10) eicosapentaenoic acid content compared with SBM meat. As a result, total n-3 fatty acids were higher (P< 0.05) in PEA meat compared to SBM one while the proportions in FB meat were at intermediate level. These findings accounted for a lower and more favourable (P< 0.001) n-6/n-3 ratio in PEA group compared with counterparts. Peas based-concentrate seemed to be more effective than faba bean-or soybean meal-included concentrates to improve the acidic profile of meat leading to higher a-linolenic acid levels and a lower n-6/n-3 ratio

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Section: Introductionmentioning

confidence: 96%

Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds

Lanza

Fabro

Scerra

et al. 2011

Italian Journal of Animal Science

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“…Soybean meal has previously been replaced partially or completely by peas (Liponi et al, 2007;Vander Pol et al, 2008), field beans (Liponi et al, 2007;Tufarelli et al, 2012), cassava pulp mixed with urea (Paengkoum & Bunnakit, 2009), corn gluten meal (Voss et al, 1988;Holter et al, 1992) and canola meal (Broderick et al, 2015). Among these sources, corn gluten meal has the highest value of RUP because of high concentration of prolamins and glutelins, and a higher Met/Lys ratio (Clark et al, 1987), making it more suitable as a source that can be fed in combination with soybean meal in the diets of lactating cows.…”

Section: Introductionmentioning

confidence: 99%

Effects of replacing soybean meal with corn gluten meal on milk production and nitrogen efficiency in Holstein cows

Imran¹,

Shahid²,

Pasha³

et al. 2018

SA J. An. Sci.

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The objective of the current study was to determine the effects of partial replacement of soybean meal with corn gluten meal on lactation performance and nitrogen (N) efficiency in lactating Holstein dairy cows. Nine multiparous lactating cows in mid lactation (109 ± 19 days in milk) received three treatments in a 3 × 3 Latin square design for 21 days. The three treatments consisted of i) Ctrl: low protein diet with 15.2% crude protein (CP); ii) SBM: soybean meal-based diet with 18.4% CP; and iii) CGM: soybean meal partially replaced with corn gluten meal with 18.3% CP. Two pre-planned orthogonal contrasts were used to compare the treatments: i) Prot compared Ctrl and average of SBM and CGM to see the effect of increasing protein supplies; and ii) Rep compared SBM and CGM treatments. Increasing CP supplies did not affect dry matter intake, whereas it significantly increased milk protein and lactose yield by 3.6% and 3.3%, respectively. Increasing CP supplies decreased milk nitrogen efficiency (MNE) by 10.9%. The milk yield, milk component yield, milk composition and feed efficiency were similar in the SBM and CGM treatments. Similarly, no difference was observed on dry matter, N and net energy for lactation (NE L) intakes between SBM and CGM treatments. However, MNE significantly decreased by 4.8% in the CGM treatment compared with SBM. The results indicated that soybean meal could be partially replaced with corn gluten meal without negatively affecting productive performance.

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“…2011) and thus, grain legumes are more suitable as supplements to low‐protein forages. Furthermore, high levels of FB have been used in other dairy species, such as ewes and goats, without negative effects on the digestibility of the diet and milk production (Liponi et al . 2007; Morales et al .…”

Section: Introductionmentioning

confidence: 99%

Evaluating the suitability of field beans as a substitute for soybean meal in early‐lactating dairy cow: Production and metabolic responses

Tufarelli

Khan

Laudadio

2011

Animal Science Journal

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Twenty-four multiparous Holstein cows were utilized in a completely randomized design to examine the effect of feeding field beans (FB, Vicia faba L. var. minor) as substitute for soybean meal (SBM) on lactation performance and metabolic response during the early lactation period. Cows were individually divided into two equal groups and fed for 16 weeks on one each of the two experimental diets. The controls were fed pelleted concentrate contained 150 g/kg dry matter (DM) of SBM as the main protein source, whereas the experimental concentrate contained 345 g/kg DM of FB. Oat hay was offered ad libitum to cows and water was freely available. Blood samples were assayed for their content of: urea, glucose, triglycerides, cholesterol, total protein, albumin, calcium and phosphorus, aspartate aminotransferase (AST) and alanine aminotransferase (ALT), nonesterified fatty acids (NEFA) and β-hydroxybutyrate (BHBA). Inclusion of FB had no detectable effects on DM intake (DMI), body weight (BW), or body condition score (BCS). Neither milk yield nor quality were influenced by dietary treatment, except for milk urea nitrogen (MU) that was reduced in cows fed the FB diet (P < 0.05). Clotting properties of milk were not affected adversely by added dietary FB. Concentration of blood urea (BU) was lower in cows fed the FB diet than in those fed the control SBM diet (P < 0.05). These findings indicate that feeding FB in a lactation diet supported lactation performance similar to cows fed traditional SBM-based diet, and the results may elicit great interest for countries where soybean utilization is adversely influenced by high supply costs.

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Faba bean (Vicia fabaminor)and pea seeds (Pisum sativum) as protein sources in lactating ewes’ diets.

Cited by 13 publications

References 3 publications

Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds

Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds

Effects of replacing soybean meal with corn gluten meal on milk production and nitrogen efficiency in Holstein cows

Evaluating the suitability of field beans as a substitute for soybean meal in early‐lactating dairy cow: Production and metabolic responses

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