“…Indeed, such surficial binding of α-crystallin to membranes in clear and young lenses may play a beneficial role in membrane stability. However, age-related changes within membranes (lipid and cholesterol oxidation [ 100 , 101 , 102 , 103 , 104 , 105 ], changes in lipid composition [ 61 , 62 , 68 , 70 , 72 , 73 , 74 , 75 ] and changes in the saturation level of the lipids [ 57 , 63 , 72 , 91 , 92 ]) and in the crystallin proteins (mutations [ 14 , 15 , 16 , 17 ] and post-translational modifications [ 18 , 19 , 20 , 21 , 22 , 106 , 107 , 108 , 109 , 110 , 111 ]) may denature proteins, significantly decrease the chaperone-like activity of α-crystallin and initiate the excessive accumulation of HMWC on the lens membranes. Such excessive accumulation of HMWC blocks the flow of water and small metabolites between the lens membranes and forms a barrier, as described earlier in the old and cataractous lenses [ 37 , 70 , 112 ].…”