2016
DOI: 10.1017/jfm.2016.729
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Extrusion of fluid cylinders of arbitrary shape with surface tension and gravity

Abstract: A model is developed for the extrusion in the direction of gravity of a slender fluid cylinder from a die of arbitrary shape. Both gravity and surface tension act to stretch and deform the geometry. The model allows for an arbitrary but prescribed viscosity profile, while the effects of extrudate swell are neglected. The solution is found efficiently through the use of a carefully selected axial Lagrangian coordinate and a transformation to a reduced-time variable. Comparisons between the model and extruded gl… Show more

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Cited by 7 publications
(4 citation statements)
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“…A similar approach has also been used to consider gravitational extension (Tronnolone et al. 2016) and extrusion (Tronnolone, Stokes & Ebendorff-Heidepriem 2017). The asymptotic techniques applied in studies of this type have been shown to be accurate by Chen et al.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…A similar approach has also been used to consider gravitational extension (Tronnolone et al. 2016) and extrusion (Tronnolone, Stokes & Ebendorff-Heidepriem 2017). The asymptotic techniques applied in studies of this type have been shown to be accurate by Chen et al.…”
Section: Introductionmentioning
confidence: 99%
“…This approach has been generalised to consider internal pressurisation of holes (Chen et al 2015), the inverse problem of designing the die for a desired output thread (Buchak et al 2015), and explicit thermal effects (Stokes, Wylie & Chen 2019). A similar approach has also been used to consider gravitational extension (Tronnolone et al 2016) and extrusion (Tronnolone, Stokes & Ebendorff-Heidepriem 2017). The asymptotic techniques applied in studies of this type have been shown to be accurate by Chen et al (2016).…”
Section: Introductionmentioning
confidence: 99%
“…Extrusion is an important manufacturing technique used to produce a wide variety of products including cereal (Lach 2006), pet food (Quang 2008), polymer foams (Feng & Bertelo 2004), artificial wine corks (O'Brien & Ehrenfreund 1976;Silva et al 2011) and optical fibres (Taroni et al 2013;Tronnolone, Stokes & Ebendorff-Heidepriem 2017). The global extruded-snack-food market alone was valued at $80.6 billion USD in 2018, and is growing as the demand for ready-to-eat food products increases, according to a report by IMARC Group (2019).…”
Section: Introductionmentioning
confidence: 99%
“…2011) and optical fibres (Taroni et al. 2013; Tronnolone, Stokes & Ebendorff-Heidepriem 2017). The global extruded-snack-food market alone was valued at $80.6 billion USD in 2018, and is growing as the demand for ready-to-eat food products increases, according to a report by IMARC Group (2019).…”
Section: Introductionmentioning
confidence: 99%