2010
DOI: 10.1073/pnas.1005415107
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Extremely slow intramolecular diffusion in unfolded protein L

Abstract: A crucial parameter in many theories of protein folding is the rate of diffusion over the energy landscape. Using a microfluidic mixer we have observed the rate of intramolecular diffusion within the unfolded B1 domain of protein L before it folds. The diffusionlimited rate of intramolecular contact is about 20 times slower than the rate in 6 M GdnHCl, and because in these conditions the protein is also more compact, the intramolecular diffusion coefficient decreases 100-500 times. The dramatic slowdown in dif… Show more

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Cited by 95 publications
(121 citation statements)
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References 40 publications
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“…4, because the y-scale extends over nine orders of magnitude. This may be a result of the effect of denaturant on the intramolecular diffusion coefficient D (27,28), although a change in D will have only weak effects on k inst (t), because separation of radicals, which competes with their recombination, and the reverse process, which is required for geminate recombination, are both diffusion controlled and thus slow down or accelerate in parallel.…”
Section: Resultsmentioning
confidence: 99%
“…4, because the y-scale extends over nine orders of magnitude. This may be a result of the effect of denaturant on the intramolecular diffusion coefficient D (27,28), although a change in D will have only weak effects on k inst (t), because separation of radicals, which competes with their recombination, and the reverse process, which is required for geminate recombination, are both diffusion controlled and thus slow down or accelerate in parallel.…”
Section: Resultsmentioning
confidence: 99%
“…Although a collapse to a very dense state (ν ¼ 1∕3 and R G ∕R H ¼ 0.77) favors folding by reducing the conformational entropy, it could drastically slow down the dynamics of the chain (57) by processes such as internal friction, which have been shown to increase with increasing compaction of unfolded proteins (16,17,33,58). However, especially during the early stages of the folding process, many interactions have to be sampled to find the correct contacts that incrementally decrease the energy of the protein.…”
Section: Discussionmentioning
confidence: 99%
“…Theoretical concepts from polymer physics (7)(8)(9) have frequently been used to describe the properties of unfolded polypeptide chains (4,10,11) with the goal to establish the link between protein folding and collapse (12)(13)(14)(15). However, the methodology to test many of these concepts experimentally has only become available rather recently (2,16,17). A considerable body of experimental and theoretical work suggests that the dimensions of unfolded proteins depend on parameters such as amino acid composition (4), temperature (18), and solvent quality (3,10,15,19).…”
mentioning
confidence: 99%
“…This observation suggests that polypeptide reconfiguration during the conformational searching that ultimately organizes the native structure is not limited by diffusional searching of the polypeptide chain through free solvent but rather by the difficulty of conformational reorganization within and between condensed polyglobular regions. This behavior studied in smaller proteins is commonly attributed to so-called internal friction (6,28). Significant differences should be appreciated.…”
Section: Significancementioning
confidence: 99%