Extrato de caju: estabilidade da cor frente a distintas condições de processamento

Sousa, Jessica Maria Silva; Lira, Sandra Machado; Lima, Ana Carolina Viana de; Lunes, Mayara Frade; Abreu, Fernando Antônio Pinto de; Figueiredo, Evânia Altina Teixeira de; Dionisio, Ana Paula

doi:10.46420/9786588319277cap2

Realidades E Perspectivas Em Ciência Dos Alimentos Volume II 2020

DOI: 10.46420/9786588319277cap2

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Extrato de caju: estabilidade da cor frente a distintas condições de processamento

Jessica Maria Silva Sousa¹,

Sandra Machado Lira²,

Ana Carolina Viana de Lima³

et al.

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Extrato de caju: estabilidade da cor frente a distintas condições de processamento

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