Extraction Yield of Essential Oil from<i>Lippia graveolens</i>Leaves by Steam Distillation at Laboratory and Pilot Scales

Soto-Armenta, Laura Catalina; Sacramento-Rivero, Julio C.; Acereto-Escoffié, Pablo; Peraza-González, E. E.; Reyes-Sosa, Carlos Francisco; Rocha-Uribe, José Antonio

doi:10.1080/0972060x.2017.1331756

Cited by 15 publications

(8 citation statements)

References 17 publications

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“…The EO extraction yield for oregano species varies, according to the literature 0.30–4.70%). This is dependent on the tissue, the culture conditions, the oregano species, and the extraction process (technology and conditions) [ 2 , 22 , 23 , 24 ].…”

Section: Chemical Compositionmentioning

confidence: 99%

“…In addition, the reduced activity of HD-extracts from other plants for the bioreduction of Pd(II) to Pd(0) nanoparticles has been stated [ 62 ]. The application of HD in oregano crops mainly involves a long time extraction process (1–4 h) with large amounts of water; also, it is important to highlight that the extraction yield can be affected by steam flow [ 2 ]. The HD technology englobes an extraction yield range for Mexican oregano from 1.95 ± 0.15% to 2.26 ± 0.12% v/w [ 1 ].…”

Section: Extraction Techniquesmentioning

confidence: 99%

“…Furthermore, the distance between the steam generator and the target material has the benefit of minimizing EO variations [ 67 ]. The SD technology englobes an extraction yield range for Mexican oregano from 0.92% to 4.41% v/w [ 2 , 19 ]. In addition, the OEOs recovered by SD and HD have a similar chemical composition with thymol, carvacrol and cymene isomers as main components [ 1 , 2 , 19 , 63 ].…”

Section: Extraction Techniquesmentioning

confidence: 99%

“…Oregano includes many aromatic species, mostly from the Lamiaceae and Verbenaceae families, which form most of the world’s commercially traded culinary herbs, primarily used for flavoring and traditional medicine for a variety of diseases (e.g., bacterial infections, digestive disorders, inflammatory diseases, and others) [ 1 , 2 ]. Furthermore, according to Cheikhyoussef et al [ 3 ], the oregano crop is divided into four distinct groups: Turkish oregano ( Origanum onites ), Spanish oregano ( Coridohymus capitatu ), Greek oregano ( Origanum vulgare ) and Mexican oregano ( Lippia graveolens ).…”

Section: Introductionmentioning

confidence: 99%

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Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review

et al. 2021

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Lippia graveolens is a traditional crop and a rich source of bioactive compounds with various properties (e.g., antioxidant, anti-inflammatory, antifungal, UV defense, anti-glycemic, and cytotoxicity) that is primarily cultivated for essential oil recovery. The isolated bioactive compounds could be useful as additives in the functional food, nutraceuticals, cosmetics, and pharmaceutical industries. Carvacrol, thymol, β-caryophyllene, and p-cymene are terpene compounds contained in oregano essential oil (OEO); flavonoids such as quercetin O-hexoside, pinocembrin, and galangin are flavonoids found in oregano extracts. Furthermore, thermoresistant compounds that remain in the plant matrix following a thermal process can be priced in terms of the circular economy. By using better and more selective extraction conditions, the bioactive compounds present in Mexican oregano can be studied as potential inhibitors of COVID-19. Also, research on extraction technologies should continue to ensure a higher quality of bioactive compounds while preventing an undesired chemical shift (e.g., hydrolysis). The oregano fractions can be used in the food, health, and agricultural industries.

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Section: Chemical Compositionmentioning

confidence: 99%

Section: Extraction Techniquesmentioning

confidence: 99%

Section: Extraction Techniquesmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review

et al. 2021

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“…After cooling, it was weighed. The yield of the cinnamomum cassia oil was calculated based on the raw cinnamomum cassia bark [9].…”

Section: Extraction Apparatus and Proceduresmentioning

confidence: 99%

Optimization of steam distillation for extracting cinnamomum cassia oil from cinnamomum cassia bark

Li¹,

Sun²,

Wang³

et al. 2018

Proceedings of the 2018 3rd International Conference on Advances in Materials, Mechatronics and Civil Engineering (ICAMMCE 2018

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The aim of this work was to optimize the distillation conditions for extracting cinnamomum cassia oil from cinnamomum cassia bark by steam distillation. The orthogonal test was conducted to investigate the effects of the three main factors on cinnamomum cassia oil yield, including the solid-liquid ratio, the distillation time and the fragmentation degree of cinnamomum cassia bark. The investigation results show that the influence of the distillation conditions on extraction performance follows the sequence: fragmentation degree of cinnamomum cassia bark, the solid-liquid ratio and distillation time. And the optimum conditions are the fragmentation degree of 40 mesh, the ratio of material to liquid of 1/10 and the distillation time of 2 h. At the optimum distillation conditions, the cinnamomum cassia oil yield is about1.44%, and the extracted cinnamomum cassia oil has good quality with gold yellow color and prominent cinnamon scent.

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Design, Installation, and Operation of a Heat-Integrated Distilled Water Pilot Plant with Internal Cooling Water Circulation Cycle

Abdelghany

Mustafa²,

Rajan³

2020

Water Conserv Sci Eng

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Extraction Yield of Essential Oil fromLippia graveolensLeaves by Steam Distillation at Laboratory and Pilot Scales

Cited by 15 publications

References 17 publications

Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review

Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review

Optimization of steam distillation for extracting cinnamomum cassia oil from cinnamomum cassia bark

Design, Installation, and Operation of a Heat-Integrated Distilled Water Pilot Plant with Internal Cooling Water Circulation Cycle

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