Extraction, Purification, Structural Characteristics, Health Benefits, and Application of the Polysaccharides from Lonicera japonica Thunb.: A Review

Yang, Xinpeng; Yu, Aiqi; Hu, Wenjing; Zhang, Zhaojiong; Ruan, Ye; Kuang, Haixue; Wang, Meng

doi:10.3390/molecules28124828

Cited by 8 publications

(3 citation statements)

References 100 publications

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“…Monosaccharides are the basic units and components of polysaccharides [41,42]. C. speciosa polysaccharides are first hydrolyzed into monosaccharides by acid hydrolysis.…”

Section: Monosaccharide Compositionsmentioning

confidence: 99%

Recent Advances in Polysaccharides from Chaenomeles speciosa (Sweet) Nakai.: Extraction, Purification, Structural Characteristics, Health Benefits, and Applications

Yu,

Hu,

et al. 2024

Molecules

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This article systematically reviews the extraction and purification methods, structural characteristics, structure–activity relationship, and health benefits of C. speciosa polysaccharides, and their potential application in food, medicine, functional products, and feed, in order to provide a useful reference for future research. Chaenomeles speciosa (Sweet) Nakai. has attracted the attention of health consumers and medical researchers as a traditional Chinese medicine with edible, medicinal, and nutritional benefits. According to this study, C. speciosa polysaccharides have significant health benefits, such as anti-diaetic, anti-inflammatory and analgesic, anti-tumor, and immunomodulatory effects. Researchers determined the molecular weight, structural characteristics, and monosaccharide composition and ratio of C. speciosa polysaccharides by water extraction and alcohol precipitation. This study will lay a solid foundation for further optimization of the extraction process of C. speciosa polysaccharides and the development of their products. As an active ingredient with high value, C. speciosa polysaccharides are worthy of further study and full development. C. speciosa polysaccharides should be further explored in the future, to innovate their extraction methods, enrich their types and biological activities, and lay a solid foundation for further research and development of products containing polysaccharides that are beneficial to the human body.

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“…Monosaccharides are the basic units and components of polysaccharides [41,42]. C. speciosa polysaccharides are first hydrolyzed into monosaccharides by acid hydrolysis.…”

Section: Monosaccharide Compositionsmentioning

confidence: 99%

Recent Advances in Polysaccharides from Chaenomeles speciosa (Sweet) Nakai.: Extraction, Purification, Structural Characteristics, Health Benefits, and Applications

Yu,

Hu,

et al. 2024

Molecules

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“…The flower, buds and caulis of JYH is determined as only plant sources widely used for in Chinese Pharmacopoeia [2]. Modern pharmacological studies have shown that JYH has broad pharmacological properties, including antioxidant, antiviral, antiseptic, and anti-inflammatory effects [3][4][5]. More than 300 medicine compounds have been reported in the buds and flowers of JYH and investigated their biosynthesis and pharmacological activities [6].…”

Section: Introductionmentioning

confidence: 99%

Metabolite profiles and antibacterial and antioxidant activities of leaf extracts of five Lonicera species: a comparative study

Feng,

Zhang,

Zhu

et al. 2023

Chem. Biol. Technol. Agric.

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Background Lonicera japonica Flos is widely used as a medicinal plant in China owing to its various pharmacological activities. However, little is known about the metabolic profile and antibacterial properties of the leaves of Lonicera species. The present study aimed to determine and compare the metabolite profiles and antibacterial and antioxidant activities of leaf extracts of five Lonicera species. Results 598 metabolites were identified based metabolomics using UHPLC-Q Exactive Orbitrap MS/MS in the five Lonicera species leaves. Among them, flavonoids and phenols compounds accounted for 13%. In Lonicera dasystyla, 110 differential metabolites were found compared to those in the other Lonicera species, of which flavonoids and phenols accounted for 20% and 10%, respectively. Compared to other Lonicera species leaves, the contents of total phenol, total flavonoid, antioxidant activities and anti-bacterial capacities were considerably higher in Lonicera hypoglauca and lower in L. dasystyla. The contents of total phenol and total flavonoid in L. hypoglauca were 95.86% and 201.64% higher than those in L. dasystyla. The RPA value in L. hypoglauca was 93.27% higher than the value of L. dasystyla, respectively. The content of 4, 5-dicaffeoylquninic acid in L. hypoglauca was 4.814 mg g−1, which was 302.85% higher than that of L. dasystyla. Besides, Chlorogenic acid was most high in leaves of L. japonica and reached 15 mg g−1, which was 209.34% higher than that of L. dasystyla. Moreover, correlation analysis showed most flavonoids, phenols, and coumarins were positively correlated with antioxidant activities and antibacterial capacities. Conclusions This study identified the difference of metabolites in leaves of five Lonicera species, antioxidant abilities and inhibition effects of leaf extracts on pathogens, which provides a potential information for further application of Lonicera leaves. Graphical Abstract

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“…Its dry flower buds, leaves, and stems are rich in flavonoids, polysaccharides and other components, which have a broad spectrum of antioxidant, anti-carcinogenic, anti-inflammatory, and anti- bacterial effects ( Yang et al, 2017 ; Tang et al, 2021 ). L. japonica extract is widely used in cosmetics, pharmacological preparations, food, and animal husbandry ( Li et al, 2020 ; Zhang X. et al, 2022 ; Yang et al, 2023 ). L. japonica has strong adaptability ( Thanabhorn et al, 2006 ; Yan et al, 2016 ), is tolerant of severe cold and drought, and does not require high soil nutrient conditions.…”

Section: Introductionmentioning

confidence: 99%

Improvement in gravel-mulched land soil nutrient and bacterial community diversity with Lonicera japonica

Wang,

Ma,

Liu

et al. 2023

Front. Microbiol.

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Gravel-mulched land in China suffers from poor natural resources and fragile ecological environment, posing a challenge to effective restoration of ecological function. Lonicera japonica, a traditional Chinese herb used for treating human diseases, is a highly adaptable and resilient plant species, can effectively improve the soil properties, and may have important implications for the ecology and economy of gravel-mulched land. A study was conducted in a gravel-mulched field to measure the impact of planting the L. japonica (including control (CK), 1-year, 2-year, and 4-year cultivation of plants) on (i) dynamic changes in soil nutrient and enzyme activity properties, and (ii) soil rhizosphere microbial community structure characteristics. We found that the concentration of soil organic carbon, available nitrogen, available phosphorus and available potassium in L. japonica soil after cultivation for 1–4 years increased by 11–409%. The urease, phosphatase and catalase activities were increased by 11–560%, with the highest nutrient concentration and enzyme activity in 4-year plants. The pH value gradually decreased after cultivation. The improved soil environments increased soil bacterial community diversity. Planting L. japonica significantly increased the bacterial ACE, Chao1 index, Simpson index, and Shannon-Wiener index. The Firmicutes, Proteobacteria and Bacteroidetes were observed in dominant phyla. The relative abundance of eight genera, including Streptococcus, Veillonella and Rothia, was significantly reduced by more than 1%. Taken together, these soil indicators suggest that planting L. japonica in the short term would be a cost-effective strategy to combat soil degradation in a gravel-mulched ecosystem.

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Extraction, Purification, Structural Characteristics, Health Benefits, and Application of the Polysaccharides from Lonicera japonica Thunb.: A Review

Cited by 8 publications

References 100 publications

Recent Advances in Polysaccharides from Chaenomeles speciosa (Sweet) Nakai.: Extraction, Purification, Structural Characteristics, Health Benefits, and Applications

Recent Advances in Polysaccharides from Chaenomeles speciosa (Sweet) Nakai.: Extraction, Purification, Structural Characteristics, Health Benefits, and Applications

Metabolite profiles and antibacterial and antioxidant activities of leaf extracts of five Lonicera species: a comparative study

Improvement in gravel-mulched land soil nutrient and bacterial community diversity with Lonicera japonica

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