“…(Harlev, Nevo, Lansky, Ofir, & Bishayee, 2012;Jin, Huang, Zhao, & Shang, 2013;Li & Peng, 2013;Thakur et al, 2012;Tian, Zhao, Guo, & Yang, 2011). Polysaccharides in various herbs are believed to be active in their native form to stimulate human immune systems, to inhibit viral replication, to scavenge free radicals, and to inhibit lipid oxidation (Harhaji Trajkovic et al, 2009;Ke et al 2011;Li & Peng, 2013). A brief summary of the recent advances in the study and application of bioactive polysaccharides from herbal medicines for disease control and treatment is presented in Table 1.…”