Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review

Ketemepi, Hilary Kwesi; Awang, Mohd Azrie Bin; Seelan, Jaya Seelan Sathiya; Mohd Noor, Nor Qhairul Izzreen

doi:10.1016/j.fufo.2024.100359

Future Foods

2024

DOI: 10.1016/j.fufo.2024.100359

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Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review

Hilary Kwesi Ketemepi,

Mohd Azrie Bin Awang,

Jaya Seelan Sathiya Seelan

et al.

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2024

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Cited by 2 publications

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Biodegradable and active film based on keratin and protein hydrolysate of free-range chicken feathers: structural and antioxidant properties

Santos,

Grisi,

Lima

et al. 2024

Food Bioscience

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Biodegradable and active film based on keratin and protein hydrolysate of free-range chicken feathers: structural and antioxidant properties

Santos,

Grisi,

Lima

et al. 2024

Food Bioscience

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Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities

Zhou,

Xiao,

Sun

et al. 2024

Molecules

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Hypsizygus marmoreus has abundant proteins and is a potential source for the development of bioactive peptides. However, currently, the research on the bioactive components of H. marmoreus mainly focuses on polysaccharides, and there is no relevant research on the preparation of bioactive peptides. In this article, an ultrasound-assisted extraction method was used to extract proteins from H. marmoreus, and then, four peptides with different molecular weight ranges were prepared through protease hydrolysis and molecular classification. The antioxidant and antibacterial activities were also studied. Under the optimal conditions, the extraction rate of H. marmoreus proteins was 53.6%. Trypsin exhibited the highest hydrolysis rate of H. marmoreus proteins. The optimal parameters for enzymatic hydrolysis were a substrate concentration of 3.7%, enzyme addition of 5700 U/g, pH value of 7, extraction temperature of 55 °C, and time of 3.3 h. Under these conditions, the peptide yield was 59.7%. The four types of H. marmoreus peptides were prepared by molecular weight grading. Among them, peptides with low molecular weight (<1 kDa) had stronger antioxidant and antibacterial activities. This study provides a theoretical basis for the efficient preparation of H. marmoreus peptides and the development of antioxidant and antibacterial peptide products.

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Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review

Cited by 2 publications

References 292 publications

Biodegradable and active film based on keratin and protein hydrolysate of free-range chicken feathers: structural and antioxidant properties

Biodegradable and active film based on keratin and protein hydrolysate of free-range chicken feathers: structural and antioxidant properties

Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities

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