2020
DOI: 10.1016/j.ijbiomac.2020.09.198
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Extraction optimization, physicochemical properties and antioxidant and hypoglycemic activities of polysaccharides from roxburgh rose (Rosa roxburghii Tratt.) leaves

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Cited by 45 publications
(27 citation statements)
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“…It could be estimated that the content of water in DES and the extraction temperature had more positive effects on the extraction yield of LLPs than that of the extraction time and the liquid-solid ratio, respectively. Generally, the shape of the contour plot is elliptical, suggesting that the mutual interaction between the two extraction parameters is notable [21]. While shape of the contour plot is circular, indicating that the mutual interaction between the two extraction parameters is not significant [21].…”
Section: Box-behnken Design Analysismentioning
confidence: 99%
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“…It could be estimated that the content of water in DES and the extraction temperature had more positive effects on the extraction yield of LLPs than that of the extraction time and the liquid-solid ratio, respectively. Generally, the shape of the contour plot is elliptical, suggesting that the mutual interaction between the two extraction parameters is notable [21]. While shape of the contour plot is circular, indicating that the mutual interaction between the two extraction parameters is not significant [21].…”
Section: Box-behnken Design Analysismentioning
confidence: 99%
“…The extraction temperature was another important parameter for polysaccharide extraction. The extraction yield of LLPs gradually increased with the increase of extraction temperature from 60 • C to 90 • C, and slightly decreased at the temperature of 100 • C. This phenomenon suggested that a relatively high extraction temperature could reduce the transfer resistance, decrease the viscosity of extraction solvent, and increase the solubility of LLPs [16,21]. However, an excessively high extraction temperature may cause the degradation of LLPs to decrease the extraction yield [16,21].…”
Section: Single Factor Experimental Analysismentioning
confidence: 99%
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“…Several studies have postulated that the protein or peptide moiety in polysaccharides is partly responsible for their radical scavenging effect (Wang et al, 2016). Additionally, polysaccharides with lower molecular weights have more exposed reducing ends with which to accept and eliminate free radicals than polysaccharides with higher molecular weights; thus, polysaccharides with lower molecular weights might possess better antioxidant activity (Wu et al, 2020). The expression of genes in the polysaccharide biosynthesis pathway differs at different developmental stages, which may lead to different molecular weights of polysaccharides at different developmental stages, thus, in turn, leading to different antioxidant activities.…”
Section: Antioxidant Activities Of Polysaccharidementioning
confidence: 99%